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Characteristics Nestle Valentine's Assortment Bag - 40 PCS.
Length, IN | 1.664 |
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Height, IN | 10.227 |
Width, IN | 11.886 |
Weight, LB | 1.31 |
Units In Package | 40 |
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Package Type | BAG |
Package Size, PIECE(S) | 40.0 |
Net Weight, OZ | 18.7 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Sweetarts Ingredients: Dextrose, Maltodextrin, Malic Acid, And Less Than 2% Of Calcium Stearate, Natural Flavors, Blue 1 Lake, Blue 2 Lake, Red 40 Lake, Yellow 5 Lake. Nerds Ingredients: Dextrose, Sugar, Malic Acid, And Less Than 2% Of Corn Syrup, Natural Flavors, Carnauba Wax, Color Added, Red 40 Lake. Laffy Taffy Ingredients: Corn Syrup, Sugar, Cocoa Processed With Alkali, Plan Oil, And Less Than 2% Of Malic Acid, Mono- And Diglycerides, Hydrogenated Cottonseed Oil, Salt, Soy Lecithin, Natural Flavors, Blue 1, Red 40, Yellow 5, Yellow 6. |
Temperature Indicator | Shelf Stable |
Marketing Description | Nestle Valentine's Assortment Bag. Tangy Candy SweeTarts® Hearts. Valentine Nerds® Candy Strawberry Punch. LaffyTaffy® Candy Strawberry, Chocolate. Flavor With Other Natural Flavors. Sweetarts: 35 Calories Per 1 Pack. Nerds: 45 Calories Per 1 Box. Laffy Taffy: 140 Calories Per 4 Bars. No Artificial Flavors. Net Wt 1.16 LB (18.7 OZ/ 530.1g). |
Other Description | Nestle® Good Food, Good LIfe. Thoughtful portion™. 1 Sweetarts pack - 35 cal. 1 Nerds Box - 45 cal. 2 Laffy Taffy bars - 70 cal. Nutritional Compass®. Good to remember: Enjoying confections in moderation can be part of a balanced diet an active lifestyle. All trademarks are owned by Societe des Produits Nestle S.A. Vevey, Switzerland. Good to connect. Call/Text 1-800-504-4018. www.nestleusa.com. |
Ecommerce Description | Nestle Valentine's Assortment Bag. With tangy candy sweetarts® hearts, valentine nerds® candy strawberry punch, laffytaffy® candy strawberry, chocolate. Flavored with other natural flavors. |
Number Of Servings | varies |
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Energy | 35 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 9 |
Sugars, g | 8 |
Protein, g | 0 |