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Characteristics EAS 100% Whey Protein Powder Chocolate.
Length, IN | 5.986 |
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Height, IN | 8.158 |
Width, IN | 5.986 |
Weight, LB | 2.39 |
Units In Package | 1 |
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Package Type | CANISTER |
Package Size, LB | 2.0 |
Net Weight, LB | 2.0 |
Seasonal | N |
Ingredients | Whey Protein Concentrate, Cocoa (Processed With Alkali) Less Than 2% Of: Natural And Artificial Flavor, Salt, Soy Lecithin, Carrageenan, Xanthan Gum, Acesulfame Potassium And Sucralose. |
Recycle Codes | 2 |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Directions | What you put in: 2 Scoops + 8-10 fl oz. Mix 20-30 seconds with cold water or beverage of choice. Enjoy as a snack or post-workout combined with a healthy diet and exercise program. |
Marketing Description | EAS® 100% Whey† Protein Powder Chocolate. Push your performance. 30g Protein. 7.3g BCAA. 0 Sugar added. Natural & artificial flavor. Net Wt 2 lb (907 g). |
Other Description | We've been relentlessly dedicated since 1993. We're backed by science and proven by people. We use only purposeful ingredients, no proprietary blends. What you get out: Build muscle with 30g of high-quality protein, you can build muscle and recover rapidly. Gain strength 100% whey helps maximize muscle growth and improve strength. Recover faster protein to help your repair muscles, stay strong and gain lean body mass. †100% of the protein in this product comes from whey. 1-800-297-9776. www.priorityplastics.com. © 2016 Abbott Laboratories. |
Ecommerce Description | EAS® 100% Whey Protein Powder Chocolate. Natural & artificial flavor. 0 Sugar added. Recover faster protein to help your repair muscles, stay strong and gain lean body mass. |
Number Of Servings | about 21 |
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Energy | 170 |
Total Fat, g | 2.5 |
Saturated Fat, g | 1.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 100 |
Sodium, mg | 160 |
Carbohydrates, g | 6 |
Dietary Fiber, g | <1 |
Sugars, g | 2 |
Protein, g | 30 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 4 |
Potassium, mg | 260 |