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Characteristics Tallarico's Steak Sandwich Sauce.
Length, IN | 2.841 |
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Height, IN | 5.206 |
Width, IN | 2.841 |
Weight, LB | 1.37 |
Units In Package | 1 |
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Package Type | JAR |
Package Size, OZ | 14.0 |
Net Weight, OZ | 14.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Tomato Puree (Water, Tomato Paste), Ground Tomatoes (Tomatoes, Salt, Citric Acid, Calcium Chloride), Steak Sauce Seasoning (Sugar, Salt, Romano Cheese (Cow's Milk, Rennet, Enzymes, Salt), Dehydrated Onions, Spices, Spice Extractives, Garlic Powder), Soy Bean Oil, Apple Cider Vinegar, Sherry Wine. |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Directions | Philadelphia style: Grill or brown sandwich steaks with small amount of oil or butter mixed with onions, serve on a hard roll, top with heated "Tallarico's steak sandwich sauce". Sausage, pepper-n-onion: Cut 2 lb. sausage in 6 inch lengths, brown in frying pan, pour off excess oil. Chop up one large onion and one large green pepper, add to sausage, along with one jar of Tallarico's steak sandwich sauce, and simmer for 30 minutes, serve on steak roll. Refrigerate after opening. |
Marketing Description | Tallarico's Gourmet Steak Sandwich Sauce. "Philly style". Gluten free. |
Other Description | www.tallaricofoods.com. |
Number Of Servings | 25 |
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Energy | 5 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 55 |
Carbohydrates, g | 1 |
Dietary Fiber, g | 0 |
Sugars, g | 1 |
Protein, g | 0 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 4 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |