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Characteristics Lee Kum Kee Hoisin Sauce.
Units In Package | 1 |
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Package Type | JAR |
Package Size, OZ | 14.0 |
Net Weight, OZ | 14.0 |
Country Of Origin | China |
Seasonal | N |
Ingredients | Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Garlic, Dried Sweet Potato, Salt, Colors (Caramel, FD&C Red No. 40), Modified Corn Starch, Sesame Paste Spices, Salted Chili Peppers (Chili Peppers, Salt), Acetic Acid. |
Temperature Indicator | Shelf Stable |
Directions | Shrimp with hoisin sauce. Stir-fry 1 tbsp. minced garlic and 12 oz. shrimp for 2 min. Add 4 oz. each diced green and red bell peppers, 2 tbsp. Lee Kum Kee® hoisin sauce and 1 tbsp. Lee Kum Kee® oyster flavored sauce; stir-fry for 1 min. Store in a cool, dry place. Refrigerate after opening. |
Marketing Description | Lee Kum Kee Hoisin Sauce. Hong Kong. |
Other Description | A spicy-sweet sauce made from selected spices and fermented soybean paste. Use to accent marinades, roasts, and stir-fry dishes, or as a condiment. Trademarks owner: Lee Kum Kee Co. Ltd. www.lkk.com. |
Ecommerce Description | Lee Kum Kee Hoisin Sauce. A spicy-sweet sauce made from selected spices and fermented soybean paste. Use to accent marinades, roasts, and stir-fry dishes, or as a condiment. |
Cholesterol, mg | 0 |
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Sodium, mg | 1160 |
Carbohydrates, g | 22 |
Dietary Fiber, g | 1 |
Sugars, g | 21 |
Protein, g | 1 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |
Number Of Servings | 9 |
Energy | 100 |
Total Fat, g | 0.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Length, IN | 2.796 |
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Height, IN | 4.741 |
Width, IN | 2.796 |
Weight, LB | 1.36 |