Ingredients |
Water, Oat Fiber, Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Defatted Soy Flour, Extra Virgin Olive Oil, Tomato, contains 2% or less of each of: Basil, Red Bell Pepper, Garlic, Onion, Yeast Cell Wall Extract, Non-Aluminum Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sea Salt, Guar Gum, Citric Acid, Xanthan Gum, L-Cysteine, Enzyme, Wheat Starch, to Maintain Freshness (Sorbic Acid and Calcium Propionate).
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Other Description |
A better way to eat anything!
Open the fridge and let your culinary creativity flow. With a La Tortilla Factory SoftWrap in hand, you're fully equipped to tackle your next meal. Wrap up a salad, toss in last night's left-overs or get your pizza fix faster than delivery**.
The Tamayo family founded La Tortilla Factory in 1977, and three generations later, we remain committed to baking tortillas and wraps that are tastier, healthier, easier and more inspiring. We think they are simply a better way to eat anything.
**If you can get a pizza delivered faster, tip generously.
Each tomato basil SoftWrap is packed with 8g of protein, 48% of your recommended daily intake of fiber, and has only 100 calories. With the addition of extra virgin olive oil these SoftWraps are an instant upgrade to any meal for a better tasting, healthier choice.
Here are a few ways we think our tomato basil SoftWrap make any meal better:
Redefine the morning scramble with a breakfast burrito.
Go forkless & roll up a chicken caesar salad.
Skip the bread and wrap up a turkey club.
Party on pinwheels: roll, slice, share.
Ditch the bun; wrap your burger or dog.
To get the net effective carb count: when counting carbs you can deduct the grams of dietary fiber from the total carbohydrate grams to get the net carb count. 22g carbs - 12g fiber = 10 net carbs.
800-446-1516.
www.latortillafactory.com
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