Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.
Characteristics Fresh Gourmet Crispy Red Peppers Lightly Salted.
Length, IN | 1.614 |
---|---|
Height, IN | 8.077 |
Width, IN | 7.138 |
Weight, LB | 0.24 |
Units In Package | 1 |
---|---|
Package Type | BAG |
Package Size, OZ | 3.5 |
Net Weight, OZ | 3.5 |
Country Of Origin | Mexico |
Seasonal | N |
Ingredients | Red Bell Peppers, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sunflower Oil and/or Canola Oil, Salt. |
Temperature Indicator | Shelf Stable |
Peg Down | 0.317 |
Peg Right | 3.617 |
Marketing Description | Fresh Gourmet® Lightly Salted Crispy Red Peppers. Resealable FreshLock® zipper. Add a burst of flavor & crunch to salads, casseroles, burgers & more! |
Other Description | Greek chicken salad with crispy red peppers. Make every dish a wow! Our crispy red peppers are made from wholesome, fresh red bell peppers and have a mild, sweet taste you'll love. Add a burst of flavor and color to any dish. Pizza with crispy red peppers. Scrambled eggs with crispy red peppers. Potato leek soup with crispy red peppers. Visit www.freshgourmet.com for more recipe ideas! Fresh-Lock® and the Fresh-Lock logo are registered trademarks of the Presto Products Company. Fresh Gourmet Company, LLC ©2012. |
Ecommerce Description | Fresh Gourmet® Crispy Red Peppers Lightly Salted. Our crispy red peppers are made from wholesome, fresh red bell peppers and have a mild, sweet taste you'll love. You can make pizza, potato leek soup, scrambled eggs, Greek chicken salad and etc. It adds a burst of flavor and color to any dish and make every dish wow. |
Number Of Servings | 14 |
---|---|
Energy | 40 |
Total Fat, g | 3 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 15 |
Carbohydrates, g | 3 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 1 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |