Name: Teibel's French Rolls - 12 CT
Brand: Teibel's
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Characteristics Teibel's French Rolls - 12 CT.

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special attributes

Units In Package	12
Package Type	BAG
Package Size, OZ	15.0
Net Weight, OZ	15.0
Seasonal	N
Ingredients	Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Gluten, Degermed Yellow Corn Meal, contains 2% or less of the following: Salt, High Fructose Corn Syrup, Dough Conditioners (Calcium Stearoyl Lactylate, Datem, Ascorbic Acid, Potassium Iodate, L-Cysteine, Azodicarbonamide), Guar Gum, Soybean Oil, Corn Sugar, Calcium Sulfate, Corn Starch, Potassium Sorbate and Calcium Propionate (preservatives).
Temperature Indicator	Perishable
Vitamins And Minerals	Amount per serving: Folate-%DV-8%.
Directions	Before serving: Preheat oven to 400 degrees and bake 6 to 8 minutes, or until golden brown.
Marketing Description	Teibel's French Rolls. Brown & serve enriched. 12.
Other Description	The ideal family restaurant. In the summer of 1929 two brothers, Steve and Martin Teibel opened a twelve stool roadside diner in Schererville, Indiana. Over 72 years and three generations, the business has grown to an 800-seat full service restaurant, nationally renowned and recently inducted into the Indiana Restaurant Hall of Fame. Steve and Bob Teibel, grandsons of the founders base their success on the basic principles of excellent quality products served at reasonable prices. With this thought they are happy to present their dinner rolls which are baked and served daily at Teibel's. www.teibels.com.

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