Name: Peet's Coffee Reserve Guatemala San Sebastian Ground Dark Roast
Brand: Peet's Coffee
Rating: 0 (0 reviews)

Features

Characteristics Peet's Coffee Reserve Guatemala San Sebastian Ground Dark Roast.

ItemMaster Dimensions

Length, IN	2.365
Height, IN	6.355
Width, IN	3.515
Weight, LB	0.665

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	10.0
Net Weight, OZ	10.0
Seasonal	N
Ingredients	Coffee Beans.
Temperature Indicator	Shelf Stable
Marketing Description	Peet's Coffee® Reserve Guatemala San Sebastian Ground Dark Roast. Single-origin coffee. Profile - dark roast. Notes - elegantly aromatic, cacao-rich. Process - washed.
Other Description	It tastes great because it's fresh. Guaranteed fresh within 90 days of roasting. The Antigua Valley of Guatemala produces arguably the world's finest coffee. Only here does the heirloom variety of Arabica known as Bourbon develop such a sublimely sweet coffee fruit, with the dry climate stressing trees just enough to give the beans their tantalizingly complex flavors. One estate in this region stands out above all others: Finca San Sebastian - everything about this farm, 7,000 feet aslope the twinned volcanoes of Acatenango-Fuego, is perfect for producing coffee of consistently superlative quality. Peet's reserve. Since 1966, we have been committed to crafting exceptional coffee. That means seeking the world's finest beans and tasting hundreds of lots every week. Our reserve line showcases some of our most exquisite finds, sourced from origins where the growing conditions are superior. And like all Peet's coffees, we carefully hand roast in small batches to achieve the utmost flavor and hand deliver each bag to ensure optimum freshness. Just check the roast date on this package. Share the coffee love. 800-999-2132. peets.com.
Ecommerce Description	Peet's Coffee® Reserve Guatemala San Sebastian Ground Dark Roast. It produces arguably the world's finest coffee. Only here does the heirloom variety of Arabica known as Bourbon develop such a sublimely sweet coffee fruit, with the dry climate stressing trees just enough to give the beans their tantalizingly complex flavors.