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Characteristics Gwaltney Pork Sausage Hot.
| Units In Package | 1 |
|---|---|
| Package Type | OVERWRAP |
| Package Size, OZ | 16.0 |
| Net Weight, OZ | 16.0 |
| Country Of Origin | USA |
| Ingredients | Pork, Water, Salt, Spices, Sugar. |
| Temperature Indicator | Frozen |
| Directions | Previously handled frozen for your protection. Refreeze for keep refrigerated. Cooking instructions: cook sausage until the internal temperature reaches 165 degrees F. sausage should be browned and no longer pink inside. Microwave preparation is not recommended. Stovetop: slice thawed sausage roll into 16 thin patties and place in skillet. Cook, over medium heat, turning to brown evenly, 13 to 18 minutes. |
| Marketing Description | Since 1870. Gwaltney®. U.S. inspected and passed by Department of Agriculture. Est 221-A. Hot pork sausage. |
| Other Description | www.gwaltneyfoods.com. 855-411-PORK (7675). |
| Cholesterol, mg | 45 |
|---|---|
| Sodium, mg | 410 |
| Carbohydrates, g | 0 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 10 |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
| Number Of Servings | 4 |
| Energy | 280 |
| Total Fat, g | 27 |
| Saturated Fat, g | 8 |
| Trans Fat, g | 0 |
| Length, IN | 2.427 |
|---|---|
| Height, IN | 2.427 |
| Width, IN | 6.943 |
| Weight, LB | 1.05 |