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Characteristics Gwaltney Bacon Hardwood Smoked Virgina Cured.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 48.0 |
| Net Weight, OZ | 48.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Cured with: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. |
| Recycle Codes | 6 |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated. Cooking instructions: To broil: Place bacon slices on broiler rack 3 inches below heat. Broil 6 minutes, turning slices once. Drain thoroughly on absorbent paper. To microwave: Place bacon slices on microwave safe dish and microwave on high for approximately 1 minute per slice. Drain thoroughly on absorbent paper. To fry: Fry bacon at 340 degrees F for approximately 3 minutes per side. Drain thoroughly on absorbent paper. To bake: Place bacon slices on rack in shallow pan. Bake at 375 degrees F for approximately 12 minutes or until slightly browned. Drain thoroughly on absorbent paper. |
| Marketing Description | Gwaltney® Hardwood Smoked Virginia Cured Bacon. Since 1870. No sugar added. Not a reduced calorie food. See nutrition facts for further information on sugar and calorie content. U.S. inspected and passed by Department of Agriculture. |
| Other Description | www.gwaltneyfoods.com. 855-411-PORK (7675). Visit www.gwaltneyfoods.com for recipes and product information. |
| Ecommerce Description | Gwaltney® Bacon Hardwood Smoked Virginia Cured. Since 1870. There is no added sugar. This product is not a reduced calorie food. |
| Cholesterol, mg | 15 |
|---|---|
| Sodium, mg | 250 |
| Carbohydrates, g | 0 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 4 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 33 |
| Energy | 70 |
| Total Fat, g | 6 |
| Saturated Fat, g | 2.5 |
| Trans Fat, g | 0 |
| Length, IN | 2.055 |
|---|---|
| Height, IN | 7.825 |
| Width, IN | 11.19 |
| Weight, LB | 3.12 |