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Characteristics Gwaltney Bacon Hardwood Smoked Virgina Cured.
Length, IN | 2.055 |
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Height, IN | 7.825 |
Width, IN | 11.19 |
Weight, LB | 3.12 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 48.0 |
Net Weight, OZ | 48.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Cured with: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. |
Recycle Codes | 6 |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. Cooking instructions: To broil: Place bacon slices on broiler rack 3 inches below heat. Broil 6 minutes, turning slices once. Drain thoroughly on absorbent paper. To microwave: Place bacon slices on microwave safe dish and microwave on high for approximately 1 minute per slice. Drain thoroughly on absorbent paper. To fry: Fry bacon at 340 degrees F for approximately 3 minutes per side. Drain thoroughly on absorbent paper. To bake: Place bacon slices on rack in shallow pan. Bake at 375 degrees F for approximately 12 minutes or until slightly browned. Drain thoroughly on absorbent paper. |
Marketing Description | Gwaltney® Hardwood Smoked Virginia Cured Bacon. Since 1870. No sugar added. Not a reduced calorie food. See nutrition facts for further information on sugar and calorie content. U.S. inspected and passed by Department of Agriculture. |
Other Description | www.gwaltneyfoods.com. 855-411-PORK (7675). Visit www.gwaltneyfoods.com for recipes and product information. |
Ecommerce Description | Gwaltney® Bacon Hardwood Smoked Virginia Cured. Since 1870. There is no added sugar. This product is not a reduced calorie food. |
Number Of Servings | 33 |
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Energy | 70 |
Total Fat, g | 6 |
Saturated Fat, g | 2.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 15 |
Sodium, mg | 250 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 4 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |