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Characteristics Cabot Premium Naturally Aged Cheddar Cheese Vermont Sharp.
Length, IN | 1.12 |
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Height, IN | 2.22 |
Width, IN | 5.57 |
Weight, LB | 0.51 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 8.0 |
Net Weight, OZ | 8.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes. |
Gluten Free | Y |
Temperature Indicator | Chilled |
Lactose Free | Y |
Marketing Description | Cabot™ Vermont Sharp Premium Naturally Aged Cheddar Cheese. Since 1919. Owned by our farm families in New York & New England. |
Other Description | Contains no animal rennet. Contains 0g of lactose per serving. Supporting our communities, our communities supporting us. Since 1919, generations of farm families who own Cabot Creamery Cooperative - now 1,200 strong throughout New England and New York - have used traditional crafts to produce world-class cheddar. From our farms to your family's home, comes our promise of quality. *By law we must note: The FDA has stated that there is no significant difference between milk from rBST-treated and untreated cows. No artificial growth hormone*. Lactose free naturally. Naturally gluten free. Keeplocalfarms.org. Comments welcome: info@cabotcheese.coop | cabotcheese.coop. ©2012. |
Ecommerce Description | Cabot™ Premium Naturally Aged Cheddar Cheese Vermont Sharp. Contains no animal rennet. No artificial growth hormone. This product is naturally lactose and gluten free. |
Number Of Servings | 8 |
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Energy | 110 |
Total Fat, g | 9 |
Saturated Fat, g | 6 |
Trans Fat, g | 0 |
Cholesterol, mg | 30 |
Sodium, mg | 180 |
Carbohydrates, g | <1 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 0 |