Characteristics Cabot 50% Reduced Fat Cheddar Cheese.
| Units In Package | 1 |
|---|---|
| Package Type | OVERWRAP |
| Package Size, CT | 1.0 |
| Seasonal | N |
| Ingredients | Fresh Pasteurized Lowfat Milk, Cheese Cultures, Salt, Enzymes, Vitamin A Palmitate, Annatto (If Colored). |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated. |
| Marketing Description | Cabot™ 50% Reduced Fat Cheddar Cheese. Hand selected premium cheddar cheese. Since 1919. Owned by our Farm Families in New York & New England. Fat reduced from 9g to 4.5g 1/2 less fat than cheddar cheese. |
| Other Description | Contains 0g of lactose. cabotcheese.coop. Halal. ©2012. |
| Ecommerce Description | Cabot™ 50% Reduced Fat Cheddar Cheese. Hand selected premium cheddar cheese. Contains 0g of lactose. |
| Cholesterol, mg | 15 |
|---|---|
| Sodium, mg | 170 |
| Carbohydrates, g | 1 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 8 |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | varied |
| Energy | 70 |
| Total Fat, g | 4.5 |
| Saturated Fat, g | 3 |
| Trans Fat, g | 0 |
| Length, IN | 1.08 |
|---|---|
| Height, IN | 5.605 |
| Width, IN | 2.2 |
| Weight, LB | 0.65 |