Characteristics Cabot Cheddar Cheese Sharp Extra Light.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, CT | 1.0 |
| Seasonal | N |
| Ingredients | Pasteurized Nonfat Milk and Milk, Cheese Cultures, Cornstarch*, Salt, Monoglyceride*, Diglyceride*, Enzymes, Vitamin A Palmitate, Annatto (if colored). *Not found in Regular Cheddar. |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated. |
| Marketing Description | Cabot® Sharp Extra Light Cheddar Cheese. Since 1919. Owned by our farm families in New York & New England. 75% less fat than cheddar cheese. Fat reduced from 9g to 2.5g. Calories reduced from 110 to 60. 45% less calories than regular cheddar cheese. |
| Other Description | Contains 0g of lactose. cabotcheese.coop. ©2013. |
| Cholesterol, mg | 10 |
|---|---|
| Sodium, mg | 200 |
| Carbohydrates, g | 1 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 9 |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | varied |
| Energy | 60 |
| Total Fat, g | 2.5 |
| Saturated Fat, g | 1.5 |
| Trans Fat, g | 0 |
| Length, IN | 1.08 |
|---|---|
| Height, IN | 5.605 |
| Width, IN | 2.2 |
| Weight, LB | 0.715 |