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Characteristics Cabot Vermont Sharp Yellow Cheddar Cheese.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, CT | 1.0 |
| Seasonal | N |
| Ingredients | Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (if Colored). |
| Temperature Indicator | Chilled |
| Kosher | Y |
| Halal | Y |
| Marketing Description | Cabot™ Vermont Sharp Yellow Cheddar Cheese. Hand selected premium. Since 1919. Owned by our farm families in New York & New England. Naturally aged a minimum of 9 months. |
| Other Description | Contains 0g of lactose. ©2012 cabotcheese.coop. |
| Ecommerce Description | Cabot™ Vermont Sharp Yellow Cheddar Cheese. The hand selected premium. Naturally aged a minimum of 9 months. Contains 0g of lactose. |
| Cholesterol, mg | 30 |
|---|---|
| Sodium, mg | 180 |
| Carbohydrates, g | <1 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 7 |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | varied |
| Energy | 110 |
| Total Fat, g | 9 |
| Saturated Fat, g | 6 |
| Trans Fat, g | 0 |
| Length, IN | 0.0 |
|---|---|
| Height, IN | 0.0 |
| Width, IN | 0.0 |
| Weight, LB | 0.0 |