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Cabot Pasteurized Process Cheddar Cheese Horseradish
Cabot Pasteurized Process Cheddar Cheese Horseradish
Cabot Pasteurized Process Cheddar Cheese Horseradish
Cabot Pasteurized Process Cheddar Cheese Horseradish
Cabot Pasteurized Process Cheddar Cheese Horseradish
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Characteristics Cabot Pasteurized Process Cheddar Cheese Horseradish.

ItemMaster Dimensions
Length, IN 2.5
Height, IN 2.625
Width, IN 4.875
Weight, LB 0.52
special attributes
Units In Package 1
Package Type PACKAGE
Package Size, OZ 8.0
Net Weight, OZ 8.0
Country Of Origin USA
Seasonal N
Ingredients Aged Cheddar Cheese (Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sodium Citrate (an Emulsifier), Salt, Natural and Artificial Horseradish Flavor.
Gluten Free Y
Temperature Indicator Chilled
Lactose Free Y
Directions Keep refrigerated.
Marketing Description Cabot™ Horseradish Pasteurized Process Cheddar Cheese. Since 1919. Owned by our farm families in New York & New England. Artificially flavored.
Other Description Every major award for taste. Lactose free naturally. Halal. Naturally gluten free. Contains no animal rennet. 100% of profits go to our farmers, supporting our communities, our communities supporting us. Since 1919, generations of farm families who own Cabot Creamery Cooperative now 1,200 strong throughout New England and New York - have used traditional crafts to produce world-class cheddar. From our farms to your family's home, comes our promise of quality. Contains 0g of lactose per serving. keeplocalfarms.org. Comments welcome: info@cabotcheese.coop, cabotcheese.coop. ©2012.
Ecommerce Description Cabot™ Pasteurized Process Cheddar Cheese Horseradish. Contains no animal rennet. This artificially flavored product is naturally lactose and gluten free.
Nutritions
Number Of Servings 8
Energy 110
Total Fat, g 9
Saturated Fat, g 5
Trans Fat, g 0
Cholesterol, mg 30
Sodium, mg 270
Carbohydrates, g 1
Dietary Fiber, g 0
Sugars, g 0
Protein, g 6
Daily Percent Of Vitamin A 6
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 20
Daily Percent Of Iron 0
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