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Cabot Lamberton Vermont Cheddar Cheese

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Cabot Lamberton Vermont Cheddar Cheese
Cabot Lamberton Vermont Cheddar Cheese
Cabot Lamberton Vermont Cheddar Cheese
Cabot Lamberton Vermont Cheddar Cheese
Cabot Lamberton Vermont Cheddar Cheese
Cabot Lamberton Vermont Cheddar Cheese
Cabot Lamberton Vermont Cheddar Cheese
Cabot Lamberton Vermont Cheddar Cheese
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Characteristics Cabot Lamberton Vermont Cheddar Cheese.

special attributes
Units In Package 1
Package Type PACKAGE
Package Size, OZ 6.0
Net Weight, OZ 6.0
Seasonal N
Ingredients Pasteurized Milk, Cheese Cultures, Salt, Enzymes.
Temperature Indicator Chilled
Kosher Y
Directions Keep refrigerated.
Marketing Description Cabot® Lamberton Vermont Cheddar Cheese. Founders' 1919 collection. Since 1919. Owned by our farm families in New York & New England. Original 1919 recipe. Commemorating one of Cabot's founding farmers, F.C. Lamberton. English-style with caramelized notes and buttery bite.
Other Description *No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. No artificial growth hormone*. Lactose free naturally. M® Halal. Gluten free. Certified B Corporation™. Hand selected premium cheddar cheese. info@cabotcheese.coop. cabotcheese.coop. ©2015.
Nutritions
Cholesterol, mg 30
Sodium, mg 180
Carbohydrates, g 1
Dietary Fiber, g 0
Sugars, g 0
Protein, g 7
Daily Percent Of Vitamin A 6
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 20
Daily Percent Of Iron 0
Number Of Servings 6
Energy 110
Total Fat, g 9
Saturated Fat, g 6
Trans Fat, g 0
ItemMaster Dimensions
Length, IN 0.902
Height, IN 3.744
Width, IN 3.25
Weight, LB 0.405
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