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Characteristics Cabot Lamberton Vermont Cheddar Cheese.
Length, IN | 0.902 |
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Height, IN | 3.744 |
Width, IN | 3.25 |
Weight, LB | 0.405 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 6.0 |
Net Weight, OZ | 6.0 |
Seasonal | N |
Ingredients | Pasteurized Milk, Cheese Cultures, Salt, Enzymes. |
Temperature Indicator | Chilled |
Kosher | Y |
Directions | Keep refrigerated. |
Marketing Description | Cabot® Lamberton Vermont Cheddar Cheese. Founders' 1919 collection. Since 1919. Owned by our farm families in New York & New England. Original 1919 recipe. Commemorating one of Cabot's founding farmers, F.C. Lamberton. English-style with caramelized notes and buttery bite. |
Other Description | *No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. No artificial growth hormone*. Lactose free naturally. M® Halal. Gluten free. Certified B Corporation™. Hand selected premium cheddar cheese. info@cabotcheese.coop. cabotcheese.coop. ©2015. |
Number Of Servings | 6 |
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Energy | 110 |
Total Fat, g | 9 |
Saturated Fat, g | 6 |
Trans Fat, g | 0 |
Cholesterol, mg | 30 |
Sodium, mg | 180 |
Carbohydrates, g | 1 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 0 |