Characteristics Cabot Artisan Reserve Cheddar Cheese.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, LB | 1.0 |
| Net Weight, LB | 1.0 |
| Ingredients | Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes. |
| Temperature Indicator | Chilled |
| Kosher | Y |
| Halal | Y |
| Marketing Description | Cabot® Artisan Reserve Cheddar Cheese. Aged a minimum of 36 months. Since 1819. Owned by our farm families in New York & New England. Our farm families. Ainsworth family South Royalton, VT. One of 1,200 farm families who own Cabot Creamery Cooperative. Net wt lb (453g). |
| Other Description | Contains 0g of lactose per serving. 1 lb. Artisan reserve. ©2013. |
| Ecommerce Description | Cabot® Artisan Reserve Cheddar Cheese. This hand selected premium cheddar has been long in maturing, giving it an exceptional flavor and aroma that is the envy of all other cheddars. |
| Cholesterol, mg | 30 |
|---|---|
| Sodium, mg | 180 |
| Carbohydrates, g | <1 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 7 |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 16 |
| Energy | 110 |
| Total Fat, g | 9 |
| Saturated Fat, g | 6 |
| Trans Fat, g | 0 |
| Length, IN | 1.778 |
|---|---|
| Height, IN | 3.097 |
| Width, IN | 5.649 |
| Weight, LB | 1.08 |