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Characteristics Cabot Artisan Reserve Cheddar Cheese.
Length, IN | 1.778 |
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Height, IN | 3.097 |
Width, IN | 5.649 |
Weight, LB | 1.08 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, LB | 1.0 |
Net Weight, LB | 1.0 |
Ingredients | Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes. |
Temperature Indicator | Chilled |
Kosher | Y |
Halal | Y |
Marketing Description | Cabot® Artisan Reserve Cheddar Cheese. Aged a minimum of 36 months. Since 1819. Owned by our farm families in New York & New England. Our farm families. Ainsworth family South Royalton, VT. One of 1,200 farm families who own Cabot Creamery Cooperative. Net wt lb (453g). |
Other Description | Contains 0g of lactose per serving. 1 lb. Artisan reserve. ©2013. |
Ecommerce Description | Cabot® Artisan Reserve Cheddar Cheese. This hand selected premium cheddar has been long in maturing, giving it an exceptional flavor and aroma that is the envy of all other cheddars. |
Number Of Servings | 16 |
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Energy | 110 |
Total Fat, g | 9 |
Saturated Fat, g | 6 |
Trans Fat, g | 0 |
Cholesterol, mg | 30 |
Sodium, mg | 180 |
Carbohydrates, g | <1 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 0 |