Characteristics Cabot Hand Selected Premium Cheddar Cheese Smoky Bacon.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 8.0 |
| Net Weight, OZ | 8.0 |
| Seasonal | N |
| Ingredients | Pasteurized Milk, Cheese Cultures, Bacon [(Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Hickory Smoke Flavoring], Salt, Enzymes. |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated. |
| Marketing Description | Cabot™ Hand Selected Premium Cheddar Cheese Smoky Bacon. Owned by our farm families in New York & New England. Since 1919. |
| Other Description | Contains 0g of lactose. cabotcheese.coop. ©2012. |
| Cholesterol, mg | 30 |
|---|---|
| Sodium, mg | 180 |
| Carbohydrates, g | 1 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 7 |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 8 |
| Energy | 110 |
| Total Fat, g | 9 |
| Saturated Fat, g | 6 |
| Trans Fat, g | 0 |
| Length, IN | 1.142 |
|---|---|
| Height, IN | 2.037 |
| Width, IN | 5.696 |
| Weight, LB | 0.5 |