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Characteristics Cabot Premium Naturally Aged Cheddar Cheese Vermont Sharp.
Length, IN | 1.142 |
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Height, IN | 2.037 |
Width, IN | 5.696 |
Weight, LB | 0.5 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 8.0 |
Net Weight, OZ | 8.0 |
Seasonal | N |
Ingredients | Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (for Color). Contains no animal rennet. |
Temperature Indicator | Chilled |
Marketing Description | Cabot™ Premium Naturally Aged Cheddar Cheese Vermont Sharp. Owned by our farm families in New York & New England. Since 1919. |
Other Description | Contains 0g of lactose per serving. Supporting our communities. 100% of profits go to our farmers. Our communities supporting us. Since 1919, generations of farm families who own Cabot Creamery Cooperative - now 1,200 strong throughout New England and New York - have used traditional crafts to produce world-class cheddar. From our farms to your family's home, comes our promise of quality. Comments welcome: info@cabotcheese.coop. cabotcheese.coop. *By law we must note: The FDA has stated that there is no significant difference between milk from rBST-treated and untreated cows. Vermont sharp cheddar. No artificial growth hormone. Lactose free naturally. Halal. Naturally gluten free. Keep localfarms.org. ©2012. |
Ecommerce Description | Cabot™ Premium Naturally Aged Cheddar Cheese Vermont Sharp. No artificial growth hormone. And it is naturally lactose free and gluten free. |
Number Of Servings | 8 |
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Energy | 110 |
Total Fat, g | 9 |
Saturated Fat, g | 6 |
Trans Fat, g | 0 |
Cholesterol, mg | 30 |
Sodium, mg | 180 |
Carbohydrates, g | 1 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 0 |