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Characteristics Cabot Pepper Jack Cheese.
| Units In Package | 1 |
|---|---|
| Package Type | OVERWRAP |
| Package Size, CT | 1.0 |
| Country Of Origin | U.S.A |
| Seasonal | N |
| Ingredients | Fresh Pasteurized Milk, Cheese Cultures, Jalapeno Peppers, Salt, Enzymes. |
| Temperature Indicator | Chilled |
| Kosher | Y |
| Halal | Y |
| Directions | Keep refrigerated. |
| Marketing Description | Cabot™ Pepper Jack Cheese Hand selected premium cheese. Owned by our farm families in New York & New England. Since 1919. |
| Other Description | Contains 0g of lactose. cabotcheese.coop. ©2012. |
| Ecommerce Description | Cabot Pepper Jack Cheese. The hand selected premium cheese. Contains 0g of lactose. |
| Cholesterol, mg | 30 |
|---|---|
| Sodium, mg | 170 |
| Carbohydrates, g | 1 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 7 |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | varied |
| Energy | 110 |
| Total Fat, g | 9 |
| Saturated Fat, g | 6 |
| Trans Fat, g | 0 |
| Length, IN | 1.66 |
|---|---|
| Height, IN | 5.676 |
| Width, IN | 1.774 |
| Weight, LB | 0.63 |