Name: Cabot Natural Vermont Cheddar Cheese Block Jalapeno Light
Brand: Cabot

Characteristics Cabot Natural Vermont Cheddar Cheese Block Jalapeno Light.

special attributes

Units In Package	1
Package Type	BAR
Package Size, OZ	8.0
Net Weight, OZ	8.0
Seasonal	N
Ingredients	Pasteurized Lowfat Milk, Cheese Cultures, Jalapeno Peppers, Salt, Enzymes, Vitamin A Palmitate.
Gluten Free	Y
Temperature Indicator	Chilled
Lactose Free	Y
Directions	Keep refrigerated.
Marketing Description	Cabot™ Jalapeno Light Natural Vermont Cheddar Cheese. Since 1919. Owned by our farm families in New York & New England. 50% less fat than sharp cheddar cheese. 70 calories. 20% daily value of calcium. 8g protein. Snack, cook, melt. Calories reduced to 70 from 110. 33% less calories than regular cheddar cheese. Fat reduced to 4.5g from 9g. See nutrition facts for sat fat content. Per serving.
Other Description	Contains 0g of lactose per serving. Supporting our communities, our communities supporting us. 100% of profits go to our farmers. From our farms to your family's home, comes our promise of quality. Since 1919, generations of farm families who own Cabot Creamery Cooperative - now 1,200 strong throughout New England and New York - have used traditional crafts to produce world class cheddar. By law we must note: The FDA has stated that there is no significant difference between milk from rBST- treated and untreated cows. No artificial growth hormone. Lactose free naturally. M® Halal. Naturally gluten free. Keep local farms.org. info@cabotcheese.coop. cabotcheese.coop. ©2012.
Ecommerce Description	Cabot™ Natural Vermont Cheddar Cheese Block Jalapeno Light. It has 50% less fat than sharp cheddar cheese. This product is naturally free from gluten and lactose.

Nutritions

Cholesterol, mg	15
Sodium, mg	170
Carbohydrates, g	1
Dietary Fiber, g	0
Sugars, g	0
Protein, g	8
Daily Percent Of Vitamin A	6
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	20
Daily Percent Of Iron	0
Number Of Servings	8
Energy	70
Total Fat, g	4.5
Saturated Fat, g	3
Trans Fat, g	0