Characteristics Cabot Vintage Choice Classic Vermont Cheddar Cheese Extra Sharp.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, LB | 1.0 |
| Net Weight, LB | 1.0 |
| Seasonal | N |
| Ingredients | Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes. |
| Temperature Indicator | Chilled |
| Kosher | Y |
| Marketing Description | Cabot® Vintage Choice Classic Vermont Extra Sharp Cheddar Cheese. Hand selected by our president. Edward Townley, President. Since 1919. Owned by our Farm Families in New York & New England. Aged a minimum of 24 months. Made with care by Cabot Creamery Cooperative. |
| Other Description | 1 lb waxed vintage. M® Halal. ©2015. |
| Cholesterol, mg | 30 |
|---|---|
| Sodium, mg | 180 |
| Carbohydrates, g | 1 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 7 |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 16 |
| Energy | 110 |
| Total Fat, g | 9 |
| Saturated Fat, g | 6 |
| Trans Fat, g | 0 |
| Length, IN | 1.869 |
|---|---|
| Height, IN | 2.991 |
| Width, IN | 5.68 |
| Weight, LB | 1.15 |