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Characteristics Cabot Classic Vermont Cheddar Cheese.
Units In Package | 1 |
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Package Type | OVERWRAP |
Package Size, LB | 1.0 |
Net Weight, LB | 1.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes. |
Temperature Indicator | Chilled |
Marketing Description | Cabot™ Sharp Cheddar Cheese. Aged a minimum of 9 months. Since 1919. Owned by our farm families in New York & New England. |
Other Description | 1 lb. waxed sharp. M. Halal. ©2012. |
Cholesterol, mg | 30 |
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Sodium, mg | 180 |
Carbohydrates, g | 1 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 0 |
Number Of Servings | 16 |
Energy | 110 |
Total Fat, g | 9 |
Saturated Fat, g | 6 |
Trans Fat, g | 0 |
Length, IN | 1.962 |
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Height, IN | 3.031 |
Width, IN | 5.57 |
Weight, LB | 1.155 |