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Characteristics Cabot Classic Vermont Cheddar Cheese.
| Units In Package | 1 |
|---|---|
| Package Type | OVERWRAP |
| Package Size, LB | 1.0 |
| Net Weight, LB | 1.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes. |
| Temperature Indicator | Chilled |
| Marketing Description | Cabot™ Sharp Cheddar Cheese. Aged a minimum of 9 months. Since 1919. Owned by our farm families in New York & New England. |
| Other Description | 1 lb. waxed sharp. M. Halal. ©2012. |
| Cholesterol, mg | 30 |
|---|---|
| Sodium, mg | 180 |
| Carbohydrates, g | 1 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 7 |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 16 |
| Energy | 110 |
| Total Fat, g | 9 |
| Saturated Fat, g | 6 |
| Trans Fat, g | 0 |
| Length, IN | 1.962 |
|---|---|
| Height, IN | 3.031 |
| Width, IN | 5.57 |
| Weight, LB | 1.155 |