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Characteristics Cabot Vermont Sour Cream Dip Salsa Grande.
| Units In Package | 1 |
|---|---|
| Package Type | PLASTIC CONTAINER |
| Package Size, OZ | 12.0 |
| Net Weight, OZ | 12.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Sour Cream (Cultured Milk, Cream, Modified Corn Starch, Guar Gum, Carrageenan, Locust Bean Gum), Dehydrated Vegetables (Onion, Tomatoes, Green Bell Peppers, Jalapeno Peppers, Garlic), Salt, Natural & Artificial Flavors, Monosodium Glutamate, Hydrolyzed Vegetable Protein (Corn), Tricalcium Phosphate (to prevent caking), Palm Oil, Paprika (Color). |
| Recycle Codes | 5 |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated. |
| Marketing Description | Cabot® Vermont Salsa Grande Sour Cream Dip. |
| Other Description | Real®. Seal of quality. Vermont Department of Agriculture®. Grade A. ©2005. |
| Cholesterol, mg | 15 |
|---|---|
| Sodium, mg | 130 |
| Carbohydrates, g | 1 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 1 |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 12 |
| Energy | 50 |
| Total Fat, g | 5 |
| Saturated Fat, g | 3 |
| Trans Fat, g | 0 |
| Length, IN | 4.523 |
|---|---|
| Height, IN | 2.215 |
| Width, IN | 4.523 |
| Weight, LB | 0.84 |