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Characteristics Cabot Vermont Sour Cream Dip French Onion.
Length, IN | 4.523 |
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Height, IN | 2.215 |
Width, IN | 4.523 |
Weight, LB | 0.84 |
Units In Package | 1 |
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Package Type | PLASTIC CONTAINER |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Sour Cream (Cultured Milk, Cream, Modified Cornstarch, Guar Gum, Carrageenan, Locust Bean Gum), Salt, Dehydrated Onion, Modified Cornstarch, Sugar, Monosodium Glutamate, Parsley, Natural Flavor, Soy Lecithin. |
Recycle Codes | 5 |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. |
Marketing Description | Cabot® Vermont French Onion Sour Cream Dip. |
Other Description | Real®. Seal of quality. Vermont Department of Agriculture®. Grade A. ©2005. |
Number Of Servings | 12 |
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Energy | 50 |
Total Fat, g | 5 |
Saturated Fat, g | 3 |
Trans Fat, g | 0 |
Cholesterol, mg | 15 |
Sodium, mg | 200 |
Carbohydrates, g | 1 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 1 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 0 |