Name: Cabot Creamery Cabot Greek Lowfat Yogurt Plain
Brand: Cabot Creamery
Rating: 0 (0 reviews)

Characteristics Cabot Creamery Cabot Greek Lowfat Yogurt Plain.

ItemMaster Dimensions

Length, IN	4.615
Height, IN	5.239
Width, IN	4.615
Weight, LB	2.15

special attributes

Units In Package	1
Package Type	CONTAINER
Package Size, LB	2.0
Net Weight, LB	2.0
Seasonal	N
Ingredients	Pasteurized Milk, Skim Milk, Whey Protein Concentrate, Milk Protein Concentrate, Live Active Yogurt Cultures (Acidophilus, Bifidus, L. Bulgaricus and S. Thermophilus), Vitamins A, C, D, E.
Recycle Codes	Y
Gluten Free	Y
Temperature Indicator	Chilled
Kosher	Y
Directions	Keep refrigerated.
Marketing Description	Cabot ™ Creamery Cabot Plain Greek Lowfat Yogurt. From our co-operative of farm families since 1919. Live & active cultures. 22 grams of protein*. Net wt 2 lbs (907g).
Other Description	Cabot Greek substitution chart: 1 cup sour cream or creme fraiche - 1 cup 2% or 10% plain CG. 1 cup mayo + 1/3 cup mayo, 2/3 cup 2% or 10% plain CG. 1 cup butter or margarine + 1/2 cup butter or margarine, 1/4 cup 2% or 10% plain CG. 1 cup oil + 1/3 cup oil, 2/3 cup 2% or 10% plain CG. 1 cup heavy cream + 1/2 cup heavy cream, 1/2 cup 2% or 10% plain CG. 1 cup milk or half-and-half or light cream + 3/4 cup milk or half-and-half or light cream, 1/4 cup 2% or 10% plain CG. 1 cup buttermilk + 1/3 cup milk, 2/3 cup 2% or 10% plain CG. 8 ounces cream cheese or mascarpone + 4 ounces cream cheese or mascarpone + 1/2 cup, 1/2 cup 2% or 10% plain CG. 1 cup ricotta cheese + 1/2 cup ricotta cheese, 1/2 cup 2% or 10% plain CG. CG = Cabot Greek. Additional substitutions, recipes and tips: cabotcheese.coop/greek. 22 grams of protein, per serving. ©2016. Please recycle. Certified B Corporation™. No artificial growth hormones. Gluten-free. Grade A. Made in Vermont. The FDA has stated that there is no significant difference between milk from rbst-treated and untreated cows. Comments welcome: info@cabotcheese.coop. cabotcheese.coop. Excellent source of protein, calcium, vitamin D. Made with 2% milk. *Per serving.
Ecommerce Description	Cabot™ Creamery Cabot Greek Lowfat Yogurt Plain. Made with 2% milk. Contains live & active cultures. Excellent source of protein, calcium, vitamin D. No artificial growth hormones. Grade A product is free from gluten.

Nutritions

Number Of Servings	4
Energy	180
Total Fat, g	5
Saturated Fat, g	3
Trans Fat, g	0
Cholesterol, mg	35
Sodium, mg	140
Carbohydrates, g	12
Dietary Fiber, g	0
Sugars, g	6
Protein, g	22
Daily Percent Of Vitamin A	25
Daily Percent Of Vitamin C	25
Daily Percent Of Calcium	50
Daily Percent Of Iron	4
Daily Percent Of Vitamin D	25
Daily Percent Of Vitamin E	25