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Characteristics Cabot Creamery Cabot Greek Lowfat Yogurt Plain.
| Units In Package | 1 |
|---|---|
| Package Type | CONTAINER |
| Package Size, LB | 2.0 |
| Net Weight, LB | 2.0 |
| Seasonal | N |
| Ingredients | Pasteurized Milk, Skim Milk, Whey Protein Concentrate, Milk Protein Concentrate, Live Active Yogurt Cultures (Acidophilus, Bifidus, L. Bulgaricus and S. Thermophilus), Vitamins A, C, D, E. |
| Recycle Codes | Y |
| Gluten Free | Y |
| Temperature Indicator | Chilled |
| Kosher | Y |
| Directions | Keep refrigerated. |
| Marketing Description | Cabot ™ Creamery Cabot Plain Greek Lowfat Yogurt. From our co-operative of farm families since 1919. Live & active cultures. 22 grams of protein*. Net wt 2 lbs (907g). |
| Other Description | Cabot Greek substitution chart: 1 cup sour cream or creme fraiche - 1 cup 2% or 10% plain CG. 1 cup mayo + 1/3 cup mayo, 2/3 cup 2% or 10% plain CG. 1 cup butter or margarine + 1/2 cup butter or margarine, 1/4 cup 2% or 10% plain CG. 1 cup oil + 1/3 cup oil, 2/3 cup 2% or 10% plain CG. 1 cup heavy cream + 1/2 cup heavy cream, 1/2 cup 2% or 10% plain CG. 1 cup milk or half-and-half or light cream + 3/4 cup milk or half-and-half or light cream, 1/4 cup 2% or 10% plain CG. 1 cup buttermilk + 1/3 cup milk, 2/3 cup 2% or 10% plain CG. 8 ounces cream cheese or mascarpone + 4 ounces cream cheese or mascarpone + 1/2 cup, 1/2 cup 2% or 10% plain CG. 1 cup ricotta cheese + 1/2 cup ricotta cheese, 1/2 cup 2% or 10% plain CG. CG = Cabot Greek. Additional substitutions, recipes and tips: cabotcheese.coop/greek. 22 grams of protein*, *per serving. ©2016. Please recycle. Certified B Corporation™. No artificial growth hormones*. Gluten-free. Grade A. Made in Vermont. *The FDA has stated that there is no significant difference between milk from rbst-treated and untreated cows. Comments welcome: info@cabotcheese.coop. cabotcheese.coop. Excellent source of protein, calcium, vitamin D. Made with 2% milk. *Per serving. |
| Ecommerce Description | Cabot™ Creamery Cabot Greek Lowfat Yogurt Plain. Made with 2% milk. Contains live & active cultures. Excellent source of protein, calcium, vitamin D. No artificial growth hormones. Grade A product is free from gluten. |
| Cholesterol, mg | 35 |
|---|---|
| Sodium, mg | 140 |
| Carbohydrates, g | 12 |
| Dietary Fiber, g | 0 |
| Sugars, g | 6 |
| Protein, g | 22 |
| Daily Percent Of Vitamin A | 25 |
| Daily Percent Of Vitamin C | 25 |
| Daily Percent Of Calcium | 50 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Vitamin D | 25 |
| Daily Percent Of Vitamin E | 25 |
| Number Of Servings | 4 |
| Energy | 180 |
| Total Fat, g | 5 |
| Saturated Fat, g | 3 |
| Trans Fat, g | 0 |
| Length, IN | 4.615 |
|---|---|
| Height, IN | 5.239 |
| Width, IN | 4.615 |
| Weight, LB | 2.15 |