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Characteristics Cabot Creamery Cabot Greek Yogurt Plain.
| Units In Package | 1 |
|---|---|
| Package Type | CONTAINER |
| Package Size, LB | 2.0 |
| Net Weight, LB | 2.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Pasteurized Milk, Cream, Whey Protein Concentrate, Milk Protein Concentrate, Live Active yogurt Cultures (Acidophilus, Bifidus, L. Bulgaricus and S. Thermophilus), Vitamins A,C,D,E. |
| Recycle Codes | 5 |
| Gluten Free | Y |
| Temperature Indicator | Chilled |
| Kosher | Y |
| Dry Weight, OZ | 0.0 |
| Directions | Keep refrigerated. |
| Marketing Description | Cabot™ Creamery Cabot Greek Yogurt Plain. From our co-operation of farm families since 1919. Live & active cultures. 16 Grams of protein per serving. Net Wt. 2 lbs (907 g). |
| Other Description | Excellent source of: Protein. Calcium Vitamin D. Made with whole milk. Cabot Greek substitution chart: 1 Cup sour cream or creme fraiche - 1 Cup 2% or 10% plain CG. 1 Cup mayo - 1/3 Cup mayo + 2/3 cup 2% or 10% plain CG. 1 Cup butter or margarine - 1/3 Cup butter or margarine + 1/4 2% or 10% plain CG. 1 Cup oil - 1/3 Cup oil + 2/3 cup 2% or 10% plain CG. 1 Cup heavy cream - 1/2 Cup heavy cream + 1/2 cup 2% or 10% plain CG. 1 Cup milk or half-and-half or light cream - 3/4 Cup milk or half-and-half or light cream + 1/4 2% or 10% plain CG. 1 Cup buttermilk - 1/3 Cup milk + 2/3 cup 2% or 10% plain CG. 8 Ounces cream cheese or mascarpone - 4 Ounces + 1/2 cream cheese or mascarpone 2% or 10% plain CG. 1 Cup ricotta cheese - 1/2 Cup ricotta cheese + 1/2 cup 2% or 10% plain CG. CG = Cabot Greek. No artificial growth hormone*. Gluten free. Grade A. B Corporation Certified. *The FDA has stated that there is no significant difference between milk from rBST-treated and untreated cows. Additional substitutions, recipes and tips: www.cabotcheese.coop/greek. Please recycle. Comments welcome: info@cabotcheese.coop. Visit: www.cabotcheese.coop. © 2016. |
| Ecommerce Description | Cabot™ Creamery Cabot Greek Yogurt Plain. Made with whole milk. It is an excellent source of protein, calcium and vitamin D. Contains live and artificial cultures and no artificial growth hormone. A gluten free product. |
| Cholesterol, mg | 75 |
|---|---|
| Sodium, mg | 110 |
| Carbohydrates, g | 12 |
| Dietary Fiber, g | 0 |
| Sugars, g | 5 |
| Protein, g | 16 |
| Daily Percent Of Vitamin A | 25 |
| Daily Percent Of Vitamin C | 25 |
| Daily Percent Of Calcium | 40 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Vitamin D | 25 |
| Daily Percent Of Vitamin E | 25 |
| Number Of Servings | 4 |
| Energy | 310 |
| Total Fat, g | 22 |
| Saturated Fat, g | 14 |
| Trans Fat, g | 1 |
| Length, IN | 4.61 |
|---|---|
| Height, IN | 5.265 |
| Width, IN | 4.61 |
| Weight, LB | 2.095 |