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Cabot Creamery Cabot Greek Yogurt Plain
Cabot Creamery Cabot Greek Yogurt Plain
Cabot Creamery Cabot Greek Yogurt Plain
Cabot Creamery Cabot Greek Yogurt Plain
Cabot Creamery Cabot Greek Yogurt Plain
Cabot Creamery Cabot Greek Yogurt Plain
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Characteristics Cabot Creamery Cabot Greek Yogurt Plain.

ItemMaster Dimensions
Length, IN 4.61
Height, IN 5.265
Width, IN 4.61
Weight, LB 2.095
special attributes
Units In Package 1
Package Type CONTAINER
Package Size, LB 2.0
Net Weight, LB 2.0
Country Of Origin USA
Seasonal N
Ingredients Pasteurized Milk, Cream, Whey Protein Concentrate, Milk Protein Concentrate, Live Active yogurt Cultures (Acidophilus, Bifidus, L. Bulgaricus and S. Thermophilus), Vitamins A,C,D,E.
Recycle Codes 5
Gluten Free Y
Temperature Indicator Chilled
Kosher Y
Dry Weight, OZ 0.0
Directions Keep refrigerated.
Marketing Description Cabot™ Creamery Cabot Greek Yogurt Plain. From our co-operation of farm families since 1919. Live & active cultures. 16 Grams of protein per serving. Net Wt. 2 lbs (907 g).
Other Description Excellent source of: Protein. Calcium Vitamin D. Made with whole milk. Cabot Greek substitution chart: 1 Cup sour cream or creme fraiche - 1 Cup 2% or 10% plain CG. 1 Cup mayo - 1/3 Cup mayo + 2/3 cup 2% or 10% plain CG. 1 Cup butter or margarine - 1/3 Cup butter or margarine + 1/4 2% or 10% plain CG. 1 Cup oil - 1/3 Cup oil + 2/3 cup 2% or 10% plain CG. 1 Cup heavy cream - 1/2 Cup heavy cream + 1/2 cup 2% or 10% plain CG. 1 Cup milk or half-and-half or light cream - 3/4 Cup milk or half-and-half or light cream + 1/4 2% or 10% plain CG. 1 Cup buttermilk - 1/3 Cup milk + 2/3 cup 2% or 10% plain CG. 8 Ounces cream cheese or mascarpone - 4 Ounces + 1/2 cream cheese or mascarpone 2% or 10% plain CG. 1 Cup ricotta cheese - 1/2 Cup ricotta cheese + 1/2 cup 2% or 10% plain CG. CG = Cabot Greek. No artificial growth hormone*. Gluten free. Grade A. B Corporation Certified. *The FDA has stated that there is no significant difference between milk from rBST-treated and untreated cows. Additional substitutions, recipes and tips: www.cabotcheese.coop/greek. Please recycle. Comments welcome: info@cabotcheese.coop. Visit: www.cabotcheese.coop. © 2016.
Ecommerce Description Cabot™ Creamery Cabot Greek Yogurt Plain. Made with whole milk. It is an excellent source of protein, calcium and vitamin D. Contains live and artificial cultures and no artificial growth hormone. A gluten free product.
Nutritions
Number Of Servings 4
Energy 310
Total Fat, g 22
Saturated Fat, g 14
Trans Fat, g 1
Cholesterol, mg 75
Sodium, mg 110
Carbohydrates, g 12
Dietary Fiber, g 0
Sugars, g 5
Protein, g 16
Daily Percent Of Vitamin A 25
Daily Percent Of Vitamin C 25
Daily Percent Of Calcium 40
Daily Percent Of Iron 2
Daily Percent Of Vitamin D 25
Daily Percent Of Vitamin E 25
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