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Characteristics Gonnella Sliced Italian Bread.
Length, IN | 13.699 |
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Height, IN | 3.3 |
Width, IN | 5.033 |
Weight, LB | 1.08 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, contains 2% or less of the following: Yeast, Invert Sugar, Salt, Partially Hydrogenated Soybean and/or Cottonseed Oils, Calcium Propionate (Preservative), Ascorbic Acid. |
Temperature Indicator | Perishable |
Vitamins And Minerals | Folate 10%. |
Marketing Description | Gonnella Sliced Italian Bread. 0g trans fat per serving. Since 1886. We bake to differ. |
Other Description | For over a century, the family-owned Gonnella Baking Co. has been producing its famous old country hearth baked bread. The modest production of a few hundred loaves a day in 1886, has grown to the more than a million and a half loaves of this crispy crust, homemade flavor bread being hearth baked in our modern plants each week. In this package of fine Gonnella bread you will enjoy the same fine traditional quality that has been, and will continue to be maintained throughout the years. That's a commitment from our family to yours. gonnella.com. ©Gonnella Baking Co. |
Ecommerce Description | Gonnella® Sliced Italian Bread. For over a century, the family-owned Gonnella Baking Co. has been producing its famous old country hearth baked bread. The modest production of a few hundred loaves a day in the year 1886, has grown to the more than a million and a half loaves of this crispy crust, homemade flavor bread being hearth baked. |
Number Of Servings | 12 |
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Energy | 90 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 180 |
Carbohydrates, g | 18 |
Dietary Fiber, g | 1 |
Sugars, g | 1 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 6 |
Daily Percent Of Niacin | 8 |
Daily Percent Of Riboflavin | 8 |
Daily Percent Of Thiamin | 15 |
Racc Amt, BAR | 0.0 |