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Characteristics Tasty Bite Thai Penang Ginger Curry.
| Units In Package | 1 |
|---|---|
| Package Type | STAND PACK |
| Package Size, OZ | 10.0 |
| Net Weight, OZ | 10.0 |
| Country Of Origin | India |
| Seasonal | N |
| Ingredients | Water, Carrot, Babycorn, Onion, Coconut Milk, Potato, Waterchestnut, Peanut, Vegetable Broth, Sunflower Oil, Yeast Extract, Skim Milk, Ginger, Galangal, Garlic, Thai Basil, Cornstarch, Coriander, Kafir Lime, Chili, Spices, Turmeric, Paprika, Lemongrass. |
| Gluten Free | Y |
| Temperature Indicator | Shelf Stable |
| Vegetarian | Y |
| Kosher | Y |
| Directions | 1 step heating instructions: Microwave: Cut pouch 2" to vent and heat on high for 1 minute (ovens may vary). Stovetop: Boil sealed pouch in water for 5 minutes. Serve as is or with Tasty Bite® rice. Use caution, grab pouch from sides, pouch will be hot. Refrigerate unused portion. Do not use conventional or toaster oven. Do not consume if pouch is leaking or swollen. |
| Marketing Description | Tasty Bite® Thai Penang Ginger Curry. Thai cuisine. All natural. Vegetables simmered in coconut milk, ginger & spice. Hot. Microwavable pouch. Heats in 1 minute! Dairy. Kosher inspection service certified. |
| Other Description | Flavors from goodness: Grown on our farm and by our local farming community. Vegetarian. Gluten free. No preservatives. Kosher. More than 80% of the energy used to make this product comes from renewable sources. Real bold. Real food. Try our other Indian & Asian dishes and rices. BPA free. Something on your mind? comments@tastybite.com. Please include the code for this product in your email. Explore more at tastybite.com. ©2015 PBI. |
| Ecommerce Description | Tasty Bite® Thai Penang Ginger Curry. All natural. Vegetables simmered in coconut milk, ginger & spice. This product is gluten free. There are no preservatives. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 470 |
| Carbohydrates, g | 10 |
| Dietary Fiber, g | 2 |
| Sugars, g | 3 |
| Protein, g | 3 |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 10 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 6 |
| Number Of Servings | 2 |
| Energy | 100 |
| Total Fat, g | 6 |
| Saturated Fat, g | 3 |
| Trans Fat, g | 0 |
| Length, IN | 1.21 |
|---|---|
| Height, IN | 6.61 |
| Width, IN | 5.745 |
| Weight, LB | 0.65 |