Name: Tasty Bite Thai Bangkok Vegetables
Brand: Tasty Bite

Characteristics Tasty Bite Thai Bangkok Vegetables.

special attributes

Units In Package	1
Package Type	POUCH
Package Size, OZ	10.0
Net Weight, OZ	10.0
Country Of Origin	India
Seasonal	N
Ingredients	Water, Coconut Milk, Carrot, Babycorn, Onion, Waterchestnut, Potato, Spinach, Coriander, Vegetable Broth, Garlic, Sunflower Oil, Ginger, Thai Basil, Yeast Extract, Spices, Galangal, Chili, Kafir Lime, Lemon Juice, Lemongrass.
Gluten Free	Y
Temperature Indicator	Shelf Stable
Vegetarian	Y
Kosher	Y
Directions	1 step heating instructions: Microwave: Cut pouch 2" to vent and heat on high for 1 minute (ovens may vary). Stovetop: Boil sealed pouch in water for 5 minutes. Serve as in or with Tasty Bite® rice. Use caution, grab pouch from sides, pouch will be hot. Refrigerate unused portion. Do not use conventional or toaster oven. Do not consume if pouch is leaking or swollen.
Marketing Description	Tasty Bite® Thai Bangkok Vegetables. All natural. Microwavable pouch. Heats in 1 minute! Thai Cuisine. Vegetables simmered in coconut milk, Thai basil & lemongrass. Medium. Dairy. Kosher inspection service certified.
Other Description	Flavors from goodness. Grown on our farm and by our local farming community. Vegetarian. Gluten free. No preservatives. Kosher. More than 80% of the energy used to make this product comes from renewable sources. Explore more at tastybite.com. Real bold. Real food. Try our other Indian & Asian dishes and rices. BPA free. Something on your mind? comments@tastybite.com. Please include the code for this product in your email. ©2015 PBI.
Ecommerce Description	Tasty Bite Thai Bangkok Vegetables. It is vegetarian product made with no preservatives. All natural and more than 80% of the energy used to make this product comes from renewable sources. And it is a gluten free product.

Nutritions

Cholesterol, mg	0
Sodium, mg	460
Carbohydrates, g	11
Dietary Fiber, g	2
Sugars, g	3
Protein, g	3
Daily Percent Of Vitamin A	3
Daily Percent Of Vitamin C	2
Daily Percent Of Calcium	4
Daily Percent Of Iron	10
Number Of Servings	2
Energy	130
Total Fat, g	7
Saturated Fat, g	4.5
Trans Fat, g	0