Name: Tasty Bite 1 Step - 1 Minute Spinach Dal
Brand: Tasty Bite

Characteristics Tasty Bite 1 Step - 1 Minute Spinach Dal.

special attributes

Units In Package	1
Package Type	STAND PACK
Package Size, OZ	10.0
Net Weight, OZ	10.0
Country Of Origin	India
Seasonal	N
Ingredients	Spinach, Water, Onions, Yellow Lentils, Tomatoes, Sunflower Oil, Coriander, Garlic, Salt, Cornstarch, Spices, Ginger, Chilies, Cumin, Turmeric, Cinnamon.
Gluten Free	Y
Temperature Indicator	Shelf Stable
Non Gmo	Y
Vegetarian	Y
Kosher	Y
Vegan	Y
Dry Weight, OZ	0.0
Directions	Heating Instructions: Microwave: Tear pouch 2" to vent and heat on high for 1 minute (ovens may vary). Stove top. Boil sealed pouch in water for 5 minutes. Serve as is, with Tasty Bite® Rice or flatbread!
Marketing Description	Tasty Bite® Spinach Dal. All natural. Microwaveable - 60 Seconds. Indian spinach dal. Vegan. Gluten free. Spinach cooked with yellow lentils in a lightly spiced sauce. Mild. Net Wt 10 oz (285g).
Other Description	Lentils are part of the legume family and come in a variety of colors. They are often served with rice and curries. In India, the lentils is known 'dal'. Try our other Indian & Asian dishes and rice. For quick meal ideas, Visit our website. BPA free. Non GMO Project Verified. Something on your mind? comments@tastybite.com. Please include the code for this product in your email. www.tastybite.com. © 2016 PBI.
Ecommerce Description	Tasty Bite® Spinach Dal. Indian spinach dal. All natural. Vegan. Gluten free. Mild. Spinach cooked with yellow lentils in a lightly spiced sauce. Microwaveable in 60 seconds. Lentils are part of the legume family and come in a variety of colors. They are often served with rice and curries. In India, the lentils is known 'dal'. Non GMO project verified product.

Nutritions

Cholesterol, mg	0
Sodium, mg	460
Carbohydrates, g	14
Dietary Fiber, g	4
Sugars, g	2
Protein, g	5
Daily Percent Of Vitamin A	20
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	8
Daily Percent Of Iron	11
Number Of Servings	2
Energy	120
Total Fat, g	5
Saturated Fat, g	0
Trans Fat, g	0