Name: Mrs. Budd's Fully Baked White Meat Chicken Pie
Brand: Mrs. Budd's
Rating: 0 (0 reviews)

Characteristics Mrs. Budd's Fully Baked White Meat Chicken Pie.

ItemMaster Dimensions

Length, IN	2.212
Height, IN	5.767
Width, IN	5.714
Weight, LB	0.89

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	12.0
Net Weight, OZ	12.0
Country Of Origin	USA
Seasonal	N
Ingredients	Chicken Broth, White Chicken Meat (Chicken Breast Meat, Water, Modified Food Starch, Salt and Sodium Phosphate), Wheat Flour, Vegetable Oil (Palm, Soybean), Broccoli, Carrots, Water, Pearl Onions, Modified Food Starch, Rendered Chicken Fat, Margarine (Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Lecithin, Mono & Diglycerides, Sodium Benzoate added as a preservative), Salt, Sugar, Sweet Dry Whey, Monosodium Glutamate, Flavorings, Hydrolyzed Soy Protein, Maltodextrin, Nonfat Dry Milk, Sodium Propionate, Autolyzed Yeast, Dried Whole Eggs, Dehydrated Chicken Broth, Spices, Dehydrated Chicken Meat, Lecithin and Soluble Turmeric.
Temperature Indicator	Frozen
Directions	Keep refrigerated or frozen. Just heat & serve! Conventional oven: 1. Preheat oven to 375 degrees F. 2. Remove pie from carton. 3. Place pie on baking sheet. 4. Bake for 30 minutes or until gravy bubbles around edges. From frozen: 1. Preheat oven to 350 degrees F. 2. Remove pie from carton. 3. Place pie on baking sheet. 4. Bake for 40 minutes or until gravy bubbles around edges. Microwave oven: (Not recommended if pie is frozen). 1. Place entire (unopened) package on a microwave safe dish. 2. Heat for 5-6 minutes on high, or until hot. 3. Carefully remove pie from carton and serve. Caution: pie must be inside carton when microwaving.
Marketing Description	Mrs Budd's® Fully Baked White Meat Chicken Pie. Sodium propionate added to retard spoilage of crust. Microwave or regular oven. Chunky white breast meat with broccoli, carrots and pearl onions. Inspected for wholesomeness by U.S. Department of Agriculture P 629.
Other Description	Thanks for trying our old fashioned, deep dish chicken pie. Mrs. Budd's chicken pie has been a New England favorite for over 50 years. Beneath its flaky, golden pastry crust, you'll find lots of tender chunks of chicken, tender broccoli florets, fancy carrots and sweet pearl onions, in a delicious supreme sauce. This pie is fully baked and ready to heat and serve. We hope you will enjoy it. For more information visit our website at: www.mrsbudds.com.
Ecommerce Description	Mrs. Budd's® Fully Baked White Meat Chicken Pie. It has been a New England favorite for over 50 years. Beneath its flaky, golden pastry crust, you'll find lots of tender chunks of chicken, tender broccoli florets, fancy carrots and sweet pearl onions, in a delicious supreme sauce. This product has sodium propionate added to retard spoilage of crust. This pie is fully baked and ready to heat and serve.

Nutritions

Number Of Servings	2
Energy	310
Total Fat, g	19
Saturated Fat, g	8
Trans Fat, g	0
Cholesterol, mg	35
Sodium, mg	900
Carbohydrates, g	30
Dietary Fiber, g	2
Sugars, g	3
Protein, g	12
Daily Percent Of Vitamin A	30
Daily Percent Of Vitamin C	8
Daily Percent Of Calcium	8
Daily Percent Of Iron	10