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Characteristics Snyder's Of Hanover "Wholey Cheese!" Crispy Baked Crackers Mild Cheddar.
Length, IN | 0.828 |
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Height, IN | 5.823 |
Width, IN | 4.957 |
Weight, LB | 0.05 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 0.75 |
Net Weight, OZ | 0.75 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Potato Starch, Cheddar Cheese Powder ([Cultured Milk, Salt, Enzymes], Whey, Buttermilk, Salt), Canola Oil, Seasoning (Cheddar Cheese [(Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Maltodextrin, Whey, Buttermilk], Whey, Salt, Milk Powder, Sugar, Natural Flavors, Maltodextrin, Cornstarch, Extractives Of Paprika and Annatto, Lactic Acid), Potato Granules Citric Acid, Sunflower Lecithin, Turmeric. |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Peanut Free | Y |
Marketing Description | Snyder's Of Hanover "Wholey Cheese!" Crispy Baked Crackers™ Mild Cheddar. New! America's bakery since 1909. Certified Gluten-free®. No artificial flavors, colors or preservatives. Made with real cheese. Naturally flavored crackers. Colors from natural sources. Per 21g serving: 100 Calories. 0.5g Sat fat, 4% DV. 200mg Sodium, 9% DV. 2g Sugars. Net Wt. 0.75 oz (21 g). |
Other Description | Peanut free. Better ingredients - great taste. We are not connected with "Snyder Of Berlin", Berlin, PA 15530. Patent pending. Visit at www.snydersofhanover.com. |
Ecommerce Description | Snyder's Of Hanover "Wholey Cheese!" Crispy Baked Crackers™ Mild Cheddar. The naturally flavored crackers made with real cheese. It has no artificial flavors, colors or preservatives. Free from gluten and peanut. |
Number Of Servings | 1 |
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Energy | 100 |
Total Fat, g | 3.5 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | less than 5 |
Sodium, mg | 200 |
Carbohydrates, g | 15 |
Dietary Fiber, g | less than 1 |
Sugars, g | 2 |
Protein, g | 1 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 0 |
Polyunsaturated Fat, g | 1 |
Monounsaturated Fat, g | 2 |