Name: Eatsmart Snacks Veggie Crisps Sea Salt
Brand: EatSmart Snacks

Characteristics Eatsmart Snacks Veggie Crisps Sea Salt.

special attributes

Units In Package	1
Package Type	PACKAGE
Package Size, OZ	6.0
Net Weight, OZ	6.0
Country Of Origin	U.S.A.
Seasonal	N
Ingredients	Potato Flour, Potato Starch, Expeller Pressed Sunflower Oil, Salt, Tomato Paste, Sea Salt, Spinach Powder, Potassium Chloride, Turmeric, Beet Powder.
Gluten Free	Y
Temperature Indicator	Shelf Stable
Non Gmo	Y
Kosher	Y
Peanut Free	Y
Marketing Description	Eatsmart Snacks® Veggie Crisps Sea Salt. New look! Certified Gluten-free®. Made with tomato, potato & spinach. Per 30g serving: 140 Calories. 0.5g Sat fat, 3% DV. 270mg Sodium, 11% DV. <1g Sugars. Net Wt. 6 oz. (170.1 g).
Other Description	Eatsmart Snacks® Veggie Crisps are made with tomato, potato & spinach! Then they are seasoned with sea salt to bring out the subtle veggie flavors and prepared in 100% expeller pressed sunflower oil. Peanut free. This Non-GMO Project Verified snack, with a satisfying crunch, will leave you with feelings of more good & less guilt because they are Certified Gluten-Free and contain 40% less fat than the leading brand of regular potato chips. The fat content has been reduced from 10 grams per 28g serving for regular potato chips to 6 grams per 30g serving. From the makers of America's Favorite Pretzel Brand - Snyder's® of Hanover. Visit us at: www.eatsmartsnacks.com.
Ecommerce Description	Eatsmart Snacks® Veggie Crisps Sea Salt. Made with tomato, potato & spinach. Then they are seasoned with sea salt to bring out the subtle veggie flavors and prepared in 100% expeller pressed sunflower oil. Contain 40% less fat and free from GMO, gluten.

Nutritions

Cholesterol, mg	0
Sodium, mg	270
Carbohydrates, g	19
Dietary Fiber, g	1
Sugars, g	less than 1
Protein, g	3
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	2
Monounsaturated Fat, g	4.5
Potassium, mg	330
Number Of Servings	about 6
Energy	140
Total Fat, g	6
Saturated Fat, g	0.5
Trans Fat, g	0
Polyunsaturated Fat, g	0