Name: Panera Bread Broccoli Cheddar Soup
Brand: Panera Bread

Characteristics Panera Bread Broccoli Cheddar Soup.

special attributes

Units In Package	1
Package Type	CONTAINER
Package Size, OZ	16.0
Net Weight, OZ	16.0
Country Of Origin	USA
Seasonal	N
Ingredients	Milk, Chicken Stock (Chicken Base [Chicken Meat, Including Chicken Juices, Salt, Chicken Fat, Yeast Extract, Sugar, Natural Flavor, Potato Flour, Carrot Powder, Turmeric]), Water, Broccoli, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Whey, Whey Protein Concentrate, Skim Milk, Sodium Citrate, Salt, Milkfat, Lactic Acid, Oleoresin Paprika [for Color], Annatto [For Color]), Heavy Cream, Carrots, Corn Starch, Contains 2% or Less of: Onions, Seasoning (Wheat Flour, Salt, Spice), Butter (Cream, Salt), Dijon Mustard (Water, Mustard Seed, Vinegar Salt, Spices), Hot Pepper Sauce (Distilled Vinegar, Red Pepper, Salt), and Nisin Preparation.
Recycle Codes	5
Temperature Indicator	Chilled
Dry Weight, OZ	0.0
Directions	Keep refrigerated. Heating Instrucitons: Microwave: Remove lid and film. Place in microwave and cover loosely. Heat on high 3-4 minutes until hot (165°F), stirring halfway through heating time. Microwave times may vary. Stove Top: Remove lid and film. Pour soup into sauce pan. Heat thoroughly (165°F). Do not boil. Caution: Soup will be hot.
Marketing Description	Panera Bread® Broccoli Cheddar Soup. At home. Net Wt 16 oz (1 lb) 453 g.
Other Description	Chopped broccoli, shredded carrots and select seasonings simmered in a velvety smooth cheese sauce. BPA free. All rights reserved. Call: 1-800-274-2526. Find soup-inspired meal ideas, like our Broccoli Cheddar Quinoa Bites, at: www.paneraathome.com. ©2016 Panera Bread.

Nutritions

Cholesterol, mg	50
Sodium, mg	990
Carbohydrates, g	17
Dietary Fiber, g	2
Sugars, g	6
Protein, g	9
Daily Percent Of Vitamin A	35
Daily Percent Of Vitamin C	25
Daily Percent Of Calcium	25
Daily Percent Of Iron	2
Number Of Servings	about 2
Serving Size Full Txt	Serving size 1 cup (263g)
Energy	240
Total Fat, g	14
Saturated Fat, g	9
Trans Fat, g	0.5