Name: Panera Bread Chicken Noodle Soup
Brand: Panera Bread
Rating: 0 (0 reviews)

Characteristics Panera Bread Chicken Noodle Soup.

special attributes

Units In Package	1
Package Type	CONTAINER
Package Size, OZ	16.0
Net Weight, OZ	16.0
Seasonal	N
Ingredients	Water, Chicken Raised without Antibiotics (Chicken, Water, Rice Starch, Salt), Pasta (Durum Wheat Flour, Eggs, Egg Whites, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Carrots, Onions, Celery, Contains 2% or Less of: Sea Salt, Chicken Flavor (Chicken Fat, Natural Flavor), Chicken Stock (Chicken Stock, Flavor), Corn Starch, Sugar, Soybean Oil, Yeast Extract, Acacia & Xanthan Gum, Thyme, Parsley, Turmeric, Onion Powder, Nisin Preparation and Spice.
Recycle Codes	5
Temperature Indicator	Chilled
Low Fat	Y
Dry Weight, OZ	0.0
Directions	Keep refrigerated. Heating instructions: Microwave: Remove lid and film. Place in microwave and cover loosely. Heat on high 3-4 minutes until hot (165°F), stirring halfway through heating time. Microwave times may vary. Stove top: remove lid and film. Pour soup into sauce pan. Heat thoroughly (165°F). Do not boil. Caution: Soup will be hot.
Marketing Description	Panera Bread® Chicken Noodle Soup. At home. Inspected for wholesomeness by U.S. Department of Agriculture P-19449A. Net Wt 16 oz (1 lb) 453g.
Other Description	Home-styled egg noddles, sliced carrot & savory chunks of chicken simmered in an herbed chicken broth. Low fat. Chicken raised without antibiotics. BPA free. All rights reserved. Call: 1-800-274-2526. Find soup-inspired meal ideas at www.paneraathome.com. ©2016 Panera Bread.
Ecommerce Description	Panera Bread® Chicken Noodle Soup. Home-styled egg noddles, sliced carrot & savory chunks of chicken simmered in an herbed chicken broth. Chicken raised without antibiotics. A low fat product.

Nutritions

Cholesterol, mg	25
Sodium, mg	430
Carbohydrates, g	16
Dietary Fiber, g	2
Sugars, g	2
Protein, g	5
Daily Percent Of Vitamin A	25
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	6
Number Of Servings	about 2
Energy	100
Total Fat, g	2.5
Saturated Fat, g	0.5
Trans Fat, g	0