Name: Panera Bread At Home Autumn Squash Soup
Brand: Panera Bread

Characteristics Panera Bread At Home Autumn Squash Soup.

special attributes

Units In Package	1
Package Type	CONTAINER
Package Size, OZ	16.0
Net Weight, OZ	16.0
Seasonal	N
Ingredients	Pumpkin, Vegetable Stock (Water, Vegetable Base [Carrots, Celery, Onions, Tomato Paste, Corn Oil, Yeast Extract, Potato Flour, Salt, Onion Powder, Garlic Powder, Natural Flavor]), Milk, Cream, Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Brown Sugar, Butternut Squash, Heavy Cream, Contains 2% or Less of: Carrots, Onions, Butter (Cream, Salt), Apple Juice Concentrate, Sugar, Corn Starch, Salt, Ginger Puree (Ginger, Citric Acid), Honey, Lemon Juice Concentrate, Curry Powder (Spices, Turmeric, Onions), Spices and Nisin Preparation.
Recycle Codes	5
Gluten Free	Y
Temperature Indicator	Chilled
Vegetarian	Y
Directions	Keep refrigerated. Heating instructions: Microwave: Remove lid and film. Place in microwave and cover loosely. Heat on high 3-4 minutes until hot (165°F), stirring halfway through heating time. Microwave times may vary. Stovetop: Remove lid and film, pour soup into saucepan. Heat thoroughly (165°F). Do not boil. Caution: Soup will be hot.
Marketing Description	Panera Bread® At Home Autumn Squash Soup. Net Wt 16 oz (1 lb) 453 g.
Other Description	A creamy combination of pumpkin and butternut squash blended with ginger, warm spices and a hint of sweet apple. Vegetarian. Gluten free. BPA free. All rights reserved. Call 1-800-274-2526. Find soup-inspired meal ideas, like our Autumn Squash Casserole, at www.paneraathome.com. ©2016 Panera Bread.
Ecommerce Description	Panera Bread® At Home Autumn Squash Soup. A creamy combination of pumpkin and butternut squash blended with ginger, warm spices and a hint of sweet apple. This vegetarian product is free from gluten.

Nutritions

Cholesterol, mg	35
Sodium, mg	820
Carbohydrates, g	30
Dietary Fiber, g	3
Sugars, g	20
Protein, g	3
Daily Percent Of Vitamin A	70
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	8
Daily Percent Of Iron	0
Number Of Servings	about 2
Energy	240
Total Fat, g	12
Saturated Fat, g	8
Trans Fat, g	0