Name: Blount Fine Foods Chicken Ramen Bowl
Brand: Blount Fine Foods

Characteristics Blount Fine Foods Chicken Ramen Bowl.

special attributes

Units In Package	1
Package Type	SLEEVE
Package Size, OZ	13.0
Net Weight, OZ	13.0
Ingredients	Chicken Broth Bowl (Chicken Broth, Chicken Raised Without Antibiotics (White Chicken Meat, Water, Rice Starch, Salt), Shiitake Mushroom, Onions, Celery, Scallions, contains 2% or less of: Bok Choy, Garlic, Chicken Fat, Carrots, Ginger Puree, Organic Soy Sauce (Water, Organic Soybeans, Salt), Sesame Oil, Brown Sugar, Sea Salt, Acacia & Xanthan Gum, Onion Powder, Garlic Powder, Nisin Preparation, Spices) And Ramen Noodles (Water, Wheat Flour, Modified Tapioca Starch, Salt, Wheat Gluten, Lactic Acid).
Temperature Indicator	Chilled
Vitamins And Minerals	Incl. Added Sugars-1g-2%, Vitamin D-0mcg-0%, Calcium-43-4%, Iron-1mg-6%. Incl. Added Sugars-1g-2%, Vitamin D-0mcg-0%, Calcium-36mg-2%, Iron-1mg-6%.
Directions	Keep refrigerated. Heating instructions: Microwave: remove lid and film from bowl. Open noodle packet and pour into broth bowl. Stir. Place in microwave and cover loosely. Heat on high for 2 minutes, then stir again. Heat for an additional 1 minute, or until hot (165 degrees F). Microwave times may vary. Caution: product will be hot.
Marketing Description	Blount Fine Foods Chicken Ramen Bowl. Ready in 3 minutes. Chicken raised without antibiotics. Inspected for Wholesomeness by U.S. Department of Agriculture. P-19449A. Net wt 13 oz (369g).
Other Description	Chicken ramen bowl: Comforting bowl of ramen noodles, chicken and vegetables in a flavorful chicken broth with soy sauce and ginger. 1-800-274-2526. www.blountbowls.com.
Ecommerce Description	Blount Fine Foods Chicken Ramen Bowl. Ready in 3 minutes. Comforting bowl of ramen noodles, chicken and vegetables in a flavorful chicken broth with soy sauce and ginger.

Nutritions

Cholesterol, mg	35
Sodium, mg	780
Carbohydrates, g	40
Dietary Fiber, g	4
Sugars, g	4
Protein, g	18
Potassium, mg	518
Energy	290
Total Fat, g	7
Saturated Fat, g	1.5
Trans Fat, g	0