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Jimmy Dean Biscuit Sausage, Egg & Cheese Sandwiches - 8 CT
Jimmy Dean Biscuit Sausage, Egg & Cheese Sandwiches - 8 CT
Jimmy Dean Biscuit Sausage, Egg & Cheese Sandwiches - 8 CT
Jimmy Dean Biscuit Sausage, Egg & Cheese Sandwiches - 8 CT
Jimmy Dean Biscuit Sausage, Egg & Cheese Sandwiches - 8 CT
Jimmy Dean Biscuit Sausage, Egg & Cheese Sandwiches - 8 CT
Jimmy Dean Biscuit Sausage, Egg & Cheese Sandwiches - 8 CT
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Characteristics Jimmy Dean Biscuit Sausage, Egg & Cheese Sandwiches - 8 CT.

ItemMaster Dimensions
Length, IN 4.448
Height, IN 8.114
Width, IN 8.885
Weight, LB 0.0
special attributes
Units In Package 8
Package Type BOX
Package Size, OZ 36.0
Net Weight, OZ 36.0
Seasonal N
Ingredients Ingredients: Biscuit: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Buttermilk, contains 2% or less of each of the following: Isolated Soy Product, Sugar, Baking Soda, Dextrose, Salt, Acidic Sodium Aluminum Phosphate, Monocalcium Phosphate, Lactic Acid, DATEM, Potassium Sorbate (Preservative), Maltodextrin, Natural and Artificial Flavors, Colored With (Annatto and Turmeric), Xanthan Gum, Soy Lecithin, Soy Flour. Fully Cooked Sausage Patty: Pork, Water, contains 2% or less: Potassium Lactate, Salt, Sugar, Spices, Sodium Phosphates, Monosodium Glutamate, Sodium Diacetate, Caramel Color. Grilled Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Oil, and Natural and Artificial Flavors), Citric Acid, Soy Lecithin (Release Agent). Pasteurized Process American Cheese: Milk, Water, Cheese Culture, Cream, Salt, Sodium Citrate, Potassium Citrate, Sodium Pyrophosphate, Sorbic Acid (Preservative) Sodium Phosphate, Citric Acid, Annatto (Color Added), Soy Lecithin, Enzymes.
Recycle Codes Y
Temperature Indicator Frozen
Directions Fully cooked. Keep frozen. Always follow heating instructions. Always follow heating instructions. Keep frozen until ready to use. May de refrigerated to thaw. Do not refrigerate longer than 3 days. Microwave heating instructions: Instructions were developed using an 1100-watt microwave oven. Ovens vary: heat times may need to be adjusted. If additional time is needed, microwave 5 seconds at a time until hot. From frozen: 1. Prepare: remove wrapper. Wrap in paper towel. 2. Defrost: Defrost(30 % power) 90 seconds. Turn sandwich over. 3. Heat: Microwave on high 55 seconds or until hot. Let stand for 1 minute. Enjoy! From refrigerated: 1. Prepare: Remove wrapper. Wrap in paper towel. 2. Heat: Microwave on high 50 seconds or until hot. Let stand for 1minute. Enjoy! Caution: product will be hot. For oven heating instructions, visit www.jimmydean.com.
Marketing Description Jimmy Dean® Sausage, Egg & Cheese Biscuit Sandwiches. 410 calories. 12g sat fat, 60% DV. 830mg sodium, 35% DV. 4g sugars. 12g protein, 20% DV. Per sandwich. See nutrition information on for total fat, saturated fat cholesterol, and sodium content. 8 count. 12g protein.
Other Description Quality guarantee: At Jimmy Dean, we are committed to providing you with the best-tasting products, made with the highest quality ingredients. Jimmy Dean, quality you can trust. Please recycle. Sustainable forestry initiative. Certified sourcing. www.sfiprogram.org. Your satisfaction is important to us: If you have any questions, call our consumer hotline at 1-800-925-DEAN. Or write us: Jimmy Dean Foods P.O. Box 3901 Peoria, IL 61612. Visit us at www.jimmydean.com Find great recipes, information about our products and food tips too! Try our delicious, protein-acme breakfast bowls. Made with real eggs, cheese, and premium meats to help you shine all morning. May be produced with genetic engineering. ©2016 Tyson Foods, Inc.
Nutritions
Number Of Servings 8
Energy 410
Total Fat, g 29
Saturated Fat, g 12
Trans Fat, g 0
Cholesterol, mg 115
Sodium, mg 830
Carbohydrates, g 26
Dietary Fiber, g 2
Sugars, g 4
Protein, g 12
Daily Percent Of Vitamin A 8
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 20
Daily Percent Of Iron 10
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