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Characteristics Jimmy Dean Delights Honey Wheat English Muffin Sandwiches Canadian Bacon, Egg White & Cheese - 4 CT.
Length, IN | 2.472 |
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Height, IN | 8.134 |
Width, IN | 8.91 |
Weight, LB | 1.32 |
Units In Package | 4 |
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Package Type | BOX |
Package Size, OZ | 18.0 |
Net Weight, OZ | 18.0 |
Seasonal | N |
Ingredients | English Muffin made with Honey and Wheat: Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Yeast, High Fructose Corn Syrup, Wheat Gluten, Light Amber Honey, Contains less than 2% of: Calcium Sulfate, Salt, Baking Powder, Degermed Yellow Corn Flour, Degermed Yellow Cornmeal, Sodium Bicarbonate, Fumaric Acid, Corn Starch, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Ammonium Chloride, Distilled Monoglycerides, Honey, Wheat Starch, Calcium Stearate, Potassium Sorbate (Preservative), Sorbic Acid, Hydrogenated Soybean Oil, Soybean Oil, Vinegar. Fried Egg White Patty: Egg Whites, Modified Tapioca Starch, Carrageenan Gum, Natural Flavors, Salt, Soy Lecithin. Canadian Bacon Water Added, Smoke Flavoring Added: Cured with Water, Contains 2% or less: Modified Corn Starch, Salt, Sugar, Sodium Lactate, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Smoke Flavoring, Dextrose, Sodium Erythorbate, Sodium Nitrite, Flavorings. Pasteurized Process American Cheese: Milk, Water, Cheese Culture, Cream, Salt, Sodium Citrate, Potassium Citrate, Sodium Pyrophosphate, Sorbic Acid (Preservative), Sodium Phosphate, Citric Acid, Annatto (Color Added), Soy Lecithin, Enzymes. |
Recycle Codes | Y |
Temperature Indicator | Frozen |
Dry Weight, OZ | 0.0 |
Directions | Always follow heating instructions. Keep frozen until ready to use. May be refrigerated to thaw. Do not refrigerate longer than 3 days. Microwave heating instructions: Instructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted. If additional time is needed, microwave 5 seconds at a time until hot. From frozen: 1. Prepare: Remove wrapper. Wrap in paper towel. 2. Defrost: Defrost (30% power) 90 seconds. Turn sandwich over. 3. Heat: Microwave on high 50 seconds or until hot. Let stand 2 minutes. From refrigerated: 1. Prepare: Remove wrapper. Wrap in paper towel. 2. Heat: Microwave on high 50 seconds or until hot. Let stand 2 minutes. Caution: Product will be hot. For oven heating instructions, visit our website. |
Marketing Description | Jimmy Dean Delights® Honey Wheat English Muffin Sandwiches Canadian Bacon, Egg White & Cheese. Made with whole grain*. Per sandwich: 230 Calories. 2.5g Sat fat, 13% DV. 690mg Sodium, 29% DV. 3g Sugars. Per sandwich: 14g Excellent source of protein. 230 Calories. Fully cooked. Net Wt 18 oz (1.12 lb) 510 g. |
Other Description | An excellent source of protein to help power through your morning. Made from real egg whites, whole grains, and lean cuts of Canadian bacon. Quality guarantee since 1969. At Jimmy Dean, we are committed to providing you with the best-tasting products, made with the highest quality ingredients. Jimmy Dean... quality you can trust. May be produced with genetic engineering. www.sfiprogram.org. *This product provides 10g of whole grain in a 1 sandwich serving. U.S.D.A recommends 48g of whole grain every day. Please recycle. Your satisfaction is important to us: If you have any questions, Write us: Jimmy Dean Foods P.O.Box 3901 Peoria, IL 61612. Call our consumer hotline at 1-800-925-DEAN. Visit us at www.jimmydean.com. Find great recipes, information about our products and food tips too! ©2016 Tyson Foods, Inc. |
Ecommerce Description | Jimmy Dean Delights® Honey Wheat English Muffin Sandwiches Canadian Bacon, Egg White & Cheese. A fully cooked product is made from real egg whites, whole grains, and lean cuts of Canadian bacon. It is an excellent source of protein to help power through your morning. |
Number Of Servings | 4 |
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Energy | 230 |
Total Fat, g | 5 |
Saturated Fat, g | 2.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 15 |
Sodium, mg | 690 |
Carbohydrates, g | 32 |
Dietary Fiber, g | 2 |
Sugars, g | 3 |
Protein, g | 14 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 10 |
Polyunsaturated Fat, g | 0 |
Monounsaturated Fat, g | 1.5 |