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Characteristics Jimmy Dean Breakfast Bowl Sausage & Gravy.
Length, IN | 1.91 |
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Height, IN | 6.497 |
Width, IN | 6.41 |
Weight, LB | 0.57 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 7.0 |
Net Weight, OZ | 7.0 |
Seasonal | N |
Ingredients | Diced Potatoes (Potatoes, Vegetable Oil [Soybean and/or Cottonseed Oils], Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate and Sodium Acid Pyrophosphate [to maintain Natural Color]), Country Gravy (Water, Gravy [Maltodextrin, Cornstarch, Cream Powder (Sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Mono-and Diglycerides, Soy Lecithin), Shortening Powder (Corn Oil, Corn Syrup Solids, Sodium Caseinate, Bht, Propyl Gallate), Buttermilk Solids, Yeast Extract, Potassium Chloride, Sodium Caseinate, Spice, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Natural Flavor, Titanium Dioxide, Natural Butter Flavor (contains Whey Solids, Enzyme-Modified Butter Oil, Dehydrated Butter, Maltodextrin, Salt, Guar Gum, Annatto and Turmeric), Ammonium Chloride, Lactic Acid, Citric Acid, Succinic Acid]), Pre-Cooked Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Fat, Flavors and Artificial Flavors]), Cooked Pork Sausage Crumbles (Pork, Water, contains 2% or less of: Salt, Sugar, Spices, Natural Flavor (with Maltodextrin, Succinic Acid), Sodium Phosphate, Caramel Color), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color, Cellulose (to prevent Caking), may also contain Natamycin (a Mold Inhibitor)). |
Recycle Codes | Y |
Temperature Indicator | Frozen |
Directions | Cook thoroughly. Keep frozen. Always follow cooking instructions. Keep frozen until ready to use. Microwave cooking instructions: Directions were developed using an 1100 watt microwave oven. Ovens vary; heat times may need to be adjusted. Microwave times are approximate. If additional time is needed, microwave 5 seconds at a time until hot. 1. Prepare: Remove from carton. Puncture film. 2. Cook: Microwave on high for 2 minutes. 3. Stir: Peel back film and stir. Replace film. 4. Cook again: Microwave on high for 1 minute or until thoroughly cooked. Let stand 1 minute. Enjoy! Internal product temperature must reach 165 degrees F. As measured in several locations using an instant-read thermometer. Caution: product will be hot. |
Marketing Description | Jimmy Dean® Sausage & Gravy Breakfast Bowl. Potatoes, eggs, country gravy, sausage & cheddar cheese. 13g protein per serving. 300 calories. 6g sat fat 30% DV. 630mg sodium 26% DV. 1g sugars. 13g protein 24% DV. Per serving. Quality guarantee. U.S. inspected and passed by department of agriculture. |
Other Description | Quality guarantee since 1969. At Jimmy Dean, we are committed to providing you with the best-tasting breakfast products, made with the highest quality ingredients. Jimmy Dean... quality you can trust. Sustainable Forestry Initiative. Certified sourcing. www.sfiprogram.org. Please recycle. Your satisfaction is important to us: If you have any questions, call our consumer hotline at 1-800-925-DEAN or write us: Jimmy Dean Foods, P.O. Box 3901 Peoria, IL 61612. Visit us at: www.jimmydean.com. Find great recipes, information about our products and food tips too! For recipes and other meal ideas, visit www.jimmydean.com. ©2016 Tyson Foods, Inc. |
Ecommerce Description | Jimmy Dean® Breakfast Bowl Sausage & Gravy. It is a blend of potatoes, eggs, country gravy, sausage & cheddar cheese. We are committed to providing you with the best-tasting breakfast products, made with the highest quality ingredients. |
Number Of Servings | 1 |
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Energy | 300 |
Total Fat, g | 20 |
Saturated Fat, g | 6 |
Trans Fat, g | 0 |
Cholesterol, mg | 205 |
Sodium, mg | 630 |
Carbohydrates, g | 17 |
Dietary Fiber, g | 2 |
Sugars, g | 1 |
Protein, g | 13 |
Daily Percent Of Vitamin A | 8 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 8 |
Potassium, mg | 240 |