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Johnsonville Fully Cooked Breakfast Sausage Vermont Maple Syrup

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Johnsonville Fully Cooked Breakfast Sausage Vermont Maple Syrup
Johnsonville Fully Cooked Breakfast Sausage Vermont Maple Syrup
Johnsonville Fully Cooked Breakfast Sausage Vermont Maple Syrup
Johnsonville Fully Cooked Breakfast Sausage Vermont Maple Syrup
Johnsonville Fully Cooked Breakfast Sausage Vermont Maple Syrup
Johnsonville Fully Cooked Breakfast Sausage Vermont Maple Syrup
Johnsonville Fully Cooked Breakfast Sausage Vermont Maple Syrup
Johnsonville Fully Cooked Breakfast Sausage Vermont Maple Syrup
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Characteristics Johnsonville Fully Cooked Breakfast Sausage Vermont Maple Syrup.

ItemMaster Dimensions
Length, IN 0.732
Height, IN 6.058
Width, IN 7.79
Weight, LB 0.625
special attributes
Units In Package 12
Package Type PACKAGE
Package Size, OZ 9.6
Net Weight, OZ 9.6
Seasonal N
Ingredients Pork, Water, Corn Syrup and less than 2% of the following: Sodium Lactate, Maple Syrup, Salt, Dextrose, Maltodextrin, Monosodium Glutamate, Sodium Phosphate, Sugar, Spice, Natural and Artificial Flavors, Sodium Acetate, Caramel Color, BHA, Propyl Gallate, Citric Acid.
Gluten Free Y
Temperature Indicator Chilled
Directions Keep refrigerated. Preparation: Just heat and eat using one of these heating methods. Microwave: Place 2 refrigerated sausage links on a paper towel-lined microwave-safe plate. Microwave on high for 25-30 seconds* or until heated through. Skillet: Place refrigerated sausage links in a nonstick skillet; cover skillet. Heat for 8-10 minutes over medium heat or until heated through, turning occasionally. *Directions are based on an 1100 watt microwave. Appliances vary; heating times are approximate.
Marketing Description Johnsonville® Fully Cooked Breakfast Sausage Vermont Maple Syrup. New! Fresh-Lock® zipper. Resealable package. Made with real maple syrup. 7g protein per serving. No fillers. Good source of protein. Premium cuts of pork. Microwave in 30 seconds. U.S. inspected and passed by Department of Agriculture. EST. 34224. BHA, propyl gallate, citric acid added to help protect flavor. Caramel color added.
Other Description Made with premium cuts of pork and real maple syrup. Gluten-free. Questions/comments? Refer to package. Call 1-888-556-2728. www.johnsonville.com. Fresh-Lock® is a registered trademark of Reynolds Presto Products Inc.
Ecommerce Description Johnsonville® Fully Cooked Breakfast Sausage Vermont Maple Syrup. Made with premium cuts of pork and real maple syrup. This product is good source of protein and free from gluten.
Nutritions
Number Of Servings 6
Energy 150
Total Fat, g 13
Saturated Fat, g 4.5
Trans Fat, g 0
Cholesterol, mg 30
Sodium, mg 460
Carbohydrates, g 2
Sugars, g 1
Protein, g 7
Daily Percent Of Iron 2
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