Name: Johnsonville Smoked Polish Sausage
Brand: Johnsonville
Rating: 0 (0 reviews)

Characteristics Johnsonville Smoked Polish Sausage.

ItemMaster Dimensions

special attributes

Units In Package	1
Package Type	PACKAGE
Package Size, LB	5.0
Net Weight, LB	5.0
Seasonal	N
Ingredients	Pork, Water, Modified Food Starch And Less Than 2% Of The Following: Salt, Potassium And Sodium Lactate, Defatted Rice Bran, Spices, Sugar, Sodium Phosphate, Paprika, Dehydrated Garlic, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Corn Syrup.
Temperature Indicator	Frozen
Directions	Keep frozen. Roller Grill: Preheat roller grill for 15 minutes on heat/cook. Place thawed links on roller grill on heat/cook. Heat links for 25-30 minutes or until the internal temperature is 140-160°F. Reduce roller grill temperature to hold/warm. Product must be held at a minimum temperature of 140°F. Do not hold for more than 4 hours. Heating times will vary for different roller grill brands. Convection Oven: Preheat oven to 350°F. Place thawed links on a full size sheet pan. Add 2 cups water. Bake for 12-14 minutes or until temperature is 140°F.
Marketing Description	Johnsonville® Smoked Polish Sausage. Fully Cooked. U.S. Inspected And Passed By Department Of Agriculture. Est. 1758. Net Wt 5 Lbs.
Other Description	For additional information, Call: 1-800-837-5391 with Questions and Comments (Have this label ready) or Visit www.johnsonvillefoodservice.com, www.johnsonvillecstore.com.
Ecommerce Description	Johnsonville® Smoked Polish Sausage. Fully Cooked.

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