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Johnsonville Fully Cooked Smoked Sausage Turkey Cheddar
Johnsonville Fully Cooked Smoked Sausage Turkey Cheddar
Johnsonville Fully Cooked Smoked Sausage Turkey Cheddar
Johnsonville Fully Cooked Smoked Sausage Turkey Cheddar
Johnsonville Fully Cooked Smoked Sausage Turkey Cheddar
Johnsonville Fully Cooked Smoked Sausage Turkey Cheddar
Johnsonville Fully Cooked Smoked Sausage Turkey Cheddar
Johnsonville Fully Cooked Smoked Sausage Turkey Cheddar
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Characteristics Johnsonville Fully Cooked Smoked Sausage Turkey Cheddar.

ItemMaster Dimensions
Length, IN 0.988
Height, IN 7.332
Width, IN 6.752
Weight, LB 0.89
special attributes
Units In Package 1
Package Type PACKAGE
Package Size, OZ 13.5
Net Weight, OZ 13.5
Country Of Origin USA
Seasonal N
Ingredients Turkey, Water, Pasteurized Process Cheddar Cheese ([Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt, Sorbic Acid, Apo-Carotenal], Powdered Cellulose) And Less Than 2% Of The Following: Corn Syrup, Potassium Lactate, Salt, Hydrolyzed Whey Protein (From Milk), Sugar, Modified Food Starch, Monosodium Glutamate, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Natural and Artificial Flavors, Collagen Casing.
Gluten Free Y
Temperature Indicator Chilled
Directions Storage & handling: For optimum freshness, keep refrigerated. Freeze no longer than 30 days. Open packages should be consumed within 7 days. Preparation*: Grill: Preheat grill to medium-low. Grill for 10-12 minutes or until heated through, turning links often. Stovetop: Bring 1/2 inch water to a boil in a pan. Add links; cover and simmer for 6-8 minutes or until heated through, turning once. Microwave: Place 1 link on a plate. Cover with a paper towel. Microwave on high for 30-35 seconds or until heated through. Let stand 1 minute before eating. Directions are based on an 1100 watt microwave. *Caution: Cheese will be hot.
Marketing Description Johnsonville® Fully Cooked Smoked Sausage Turkey Cheddar. Family owned since 1945. Made with 100% premium turkey. 50% Less fat than USDA data for pork smoked sausage. Inspected for wholesomeness by U.S. Department of Agriculture P-34224. Net Wt 13.5 oz (382 g).
Other Description Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. Learn more about our story visit "Johnsonvelle" website. Fat has been lowered from 18g to 6g per serving. Gluten free. Keep package for reference. Questions or Comments? Call: 1-888-556-2728. Find great tasting recipes at www.johnsonville.com.
Ecommerce Description Johnsonville® Fully Cooked Smoked Sausage Turkey Cheddar. Made with 100% premium turkey. This product is free from gluten.
Nutritions
Number Of Servings 6
Energy 120
Total Fat, g 6
Saturated Fat, g 2
Trans Fat, g 0
Cholesterol, mg 45
Sodium, mg 740
Carbohydrates, g 4
Dietary Fiber, g 0
Sugars, g 2
Protein, g 10
Daily Percent Of Vitamin A 6
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 4
Daily Percent Of Iron 4
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