Name: Johnsonville Italian Sausage Mild
Brand: Johnsonville
Rating: 0 (0 reviews)

Characteristics Johnsonville Italian Sausage Mild.

ItemMaster Dimensions

special attributes

Units In Package	1
Package Type	TRAY
Package Size, OZ	16.0
Net Weight, OZ	16.0
Country Of Origin	USA
Seasonal	N
Ingredients	Pork, Water, And Less Than 2% Of The Following: Pork Broth With Natural Flavorings, Salt, Natural Sugar, Spices, Paprika, Natural Flavors.
Gluten Free	Y
Temperature Indicator	Chilled
Directions	Refreeze or keep refrigerated. Preparation: Thaw product prior to cooking. Stovetop: In a skillet, cook and crumble sausage over medium heat until sausage is browned and the internal temperature is 160°F. Storage: Prepare within 3 days or freeze for up to 30 days.
Marketing Description	Johnsonville® Italian Sausage Mild. Family owned since 1945. All natural. No artificial ingredients minimally processed. U.S. Inspected and passed by Department of Agriculture EST. 1647. Previously handled frozen for your protection. Net Wt 16 oz (1 lb) 453 g.
Other Description	Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Learn more about our story at our website. No MSG. Gluten-free. Keep package for reference. Questions or Comments? Call: 1-888-556-2728. Find great tasting recipes @ www.johnsonville.com.
Ecommerce Description	Johnsonville® Italian Sausage Mild. It's all natural. There are no artificial ingredients minimally processed. This product is free from gluten and MSG.

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