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Characteristics Johnsonville Italian Sausage Hot.
Length, IN | 1.098 |
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Height, IN | 6.05 |
Width, IN | 8.365 |
Weight, LB | 1.06 |
Units In Package | 1 |
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Package Type | TRAY |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Pork, Water And Less Than 2% Of The Following: Pork Broth With Natural Flavorings, Salt, Spices, Natural Sugar, Paprika, Natural Flavors. |
Gluten Free | Y |
Temperature Indicator | Chilled |
Directions | Refreeze or keep refrigerated. Preparation: Thaw product prior to cooking. Stovetop: In a skillet, cook and crumble sausage over medium heat until sausage is browned and the internal temperature is 160°F. Storage: Prepare within 3 days or freeze for up to 30 days. |
Marketing Description | Johnsonville® Italian Sausage Hot. Family owned since 1945. All natural. No artificial ingredients minimally processed. Previously handled frozen for your protection. U.S. Inspected and passed by Department of Agriculture, Est. 1647. Net Wt 16 oz (1 lb) 453 g. |
Other Description | Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Learn more about our story at our website. No MSG. Gluten free. Questions or Comments? Call: 1-888-556-2728. Find great tasting recipes @ www.johnsonville.com. |
Ecommerce Description | Johnsonville® Italian Sausage Hot. All natural no artificial ingredients minimally processed. No MSG added and it's gluten free. |
Number Of Servings | About 6 |
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Energy | 170 |
Total Fat, g | 13 |
Saturated Fat, g | 4.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 40 |
Sodium, mg | 450 |
Carbohydrates, g | 1 |
Dietary Fiber, g | 0 |
Sugars, g | 1 |
Protein, g | 10 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 2 |