Name: Johnsonville Breakfast Sausage Vermont Maple Syrup
Brand: Johnsonville
Rating: 0 (0 reviews)

Characteristics Johnsonville Breakfast Sausage Vermont Maple Syrup.

ItemMaster Dimensions

Length, IN	0.805
Height, IN	6.041
Width, IN	8.7
Weight, LB	0.825

special attributes

Units In Package	1
Package Type	TRAY
Package Size, OZ	12.0
Net Weight, OZ	12.0
Country Of Origin	USA
Seasonal	N
Ingredients	Pork, Water And Less Than 2% Of The Following: Pork Broth With Natural Flavorings, Salt, Maple Syrup, Flavorings, Dextrose, Corn Syrup, Monosodium Glutamate, BHA, Propyl Gallate, Citric Acid, Collagen Casing.
Gluten Free	Y
Temperature Indicator	Chilled
Directions	Refreeze or keep refrigerated. Preparation: Thaw product prior to cooking. Stovetop: Heat a nonstick skillet to medium-low. Add sausage. Cook for 12-16 minutes or until sausage is browned and the internal temperature is 160°F, turning links often. Oven: Preheat oven to 350°F. Place sausage on a shallow baking pan. Bake for 12-15 minutes or until sausage is browned and the internal temperature is 160°F, turning links once. Storage: Prepare within 3 days or freeze for up to 30 days.
Marketing Description	Johnsonville® Breakfast Sausage Vermont Maple Syrup. Family owned since 1945. BHA, propyl gallate, citric acid added to help protect flavor. Only premium cuts of pork. Made with real vermont maple syrup. No artificial flavors or colors. U.S. Inspected and passed by Department of Agriculture EST. 1647. Previously handled frozen for your protection. Net Wt 12 oz (340 g).
Other Description	Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. Learn more about our story at our website. Gluten-free. Keep package for reference. Questions or Comments? Call: 1-888-556-2728. Find great tasting recipes @ www.johnsonville.com.
Ecommerce Description	Johnsonville® Breakfast Sausage Vermont Maple Syrup. Family owned since 1945. Made with real vermont maple syrup. Only premium cuts of pork. BHA, propyl gallate, citric acid added to help protect flavor. Contains no artificial flavors or colors, gluten.

Nutritions

Number Of Servings	About 4.5
Energy	170
Total Fat, g	13
Saturated Fat, g	4.5
Trans Fat, g	0
Cholesterol, mg	40
Sodium, mg	470
Carbohydrates, g	2
Dietary Fiber, g	0
Sugars, g	1
Protein, g	10
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	4