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Characteristics Johnsonville Fully Cooked Breakfast Sausage Patties Turkey - 8 CT.
| Units In Package | 8 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 9.6 |
| Net Weight, OZ | 9.6 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Turkey, Water, And Less Than 2% Of The Following: Corn Syrup, Salt, Potassium Lactate, Dextrose, Sugar, Spices, Natural Flavors, Sodium Phosphate, Sodium Diacetate, BHA, Propyl Gallate, Citric Acid. |
| Gluten Free | Y |
| Temperature Indicator | Chilled |
| Directions | For optimum freshness, keep refrigerated. Freeze no longer than 30 days. Open packages should be consumed within 3 days. Preparation: Just heat and eat using one of these heating methods. Microwave: Place 2 patties on a paper towel-lined plate. Microwave on high for 30-40 seconds* or until heated through. Let stand 1 minute before eating. *Directions are based on an 1100 watt microwave. Stovetop: Place patties in a nonstick skillet. Cover and heat for 7-9 minutes over medium heat or until heated through, turning occasionally. |
| Marketing Description | Johnsonville® Fully Cooked Breakfast Sausage Patties Turkey. Family owned since 1945. 70% Less fat than USDA data for cooked pork sausage. Good source of protein. No fillers. No MSG. Made with 100% premium turkey. Microwave in 40 seconds. BHA, propyl gallate, citric acid added to help protect flavor. Caramel color added. Inspected for wholesomeness by U.S. Department of Agriculture P-34224. Net Wt 9.6 oz (272 g). |
| Other Description | Fat has been reduced from 25g to 7g per serving. Gluten free. Keep package for reference. Questions or Comments? Call: 1-888-556-2728. Find great tasting recipes visit at www.johnsonville.com. |
| Ecommerce Description | Johnsonville® Fully Cooked Breakfast Sausage Patties Turkey. Family owned since 1945. Made with 100% premium turkey. Good source of protein. 70% Less fat than USDA data for cooked pork sausage. No added fillers, MSG, gluten. |
| Cholesterol, mg | 55 |
|---|---|
| Sodium, mg | 420 |
| Carbohydrates, g | 3 |
| Sugars, g | 1 |
| Protein, g | 12 |
| Daily Percent Of Iron | 4 |
| Number Of Servings | 4 |
| Energy | 120 |
| Total Fat, g | 7 |
| Saturated Fat, g | 2 |
| Length, IN | 0.935 |
|---|---|
| Height, IN | 6.57 |
| Width, IN | 7.805 |
| Weight, LB | 0.625 |