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Characteristics Opa Greek Yogurt Dressing Feta Dill.
Length, IN | 2.511 |
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Height, IN | 7.68 |
Width, IN | 2.511 |
Weight, LB | 1.27 |
Units In Package | 1 |
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Package Type | BOTTLE |
Package Size, FL OZ | 11.25 |
Ingredients | Non Fat Greek Yogurt (Cultured Skim Milk, Milk Protein Concentrate, Corn Starch, Tapioca Starch, Carrageenan Gum, Locust Bean Gum), Water, Canola Oil Feta Cheese (Milk, Salt, Culture, Enzymes), Distilled Vinegar Salt, Apple Cider Vinegar, Gluconic Acid, Acacia Gum, Xanthan Gum, Dried Onion, Lactic Acid, Lemon Juice Concentrate Dill Weed, Dried Garlic, Spice, Dextrose, Natural Flavors, Maltodextrin, Dried Green Onion, Whey Powder, Skim Milk Powder, Modified Corn Starch, Butter Extractives. |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Directions | Keep refrigerated for quality. |
Marketing Description | OPA® Greek Yogurt Dressing Feta Dill. Fewer calories, great taste. By Litehouse®. 40 calories per serving. 11.25 fl oz (332 ml). |
Other Description | Customer satisfaction guaranteed by: Litehouse, Inc. 75% less fat than regular dressing. Made with Greek yogurt. No high fructose corn syrup. Gluten free. OPA by Litehouse dressings are our celebration of life, family, and good food. We hope you enjoy them as much as we enjoy bringing them to you. OPA! Try with: Fish tacos, pasta salad, mashed potatoes & more. Greek feta dill - 40 calories, 3.5g fat; regular feta dill - 150 calories, 16g fat. Questions or comments: www.litehousefoods.com. Find recipes on www.litehousefoods.com. |
Ecommerce Description | OPA® Greek Yogurt Dressing Feta Dill. Contains less calories and great in taste. Made with Greek yogurt. 75% less fat than regular dressing. |
Number Of Servings | about 11 |
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Energy | 40 |
Total Fat, g | 3.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 180 |
Carbohydrates, g | 1 |
Dietary Fiber, g | 0 |
Sugars, g | 1 |
Protein, g | 1 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 0 |