Characteristics La Flor Crushed Red Pepper.
| Units In Package | 1 |
|---|---|
| Package Type | CONTAINER |
| Package Size, OZ | 4.0 |
| Net Weight, OZ | 4.0 |
| Country Of Origin | United States of America |
| Seasonal | N |
| Recycle Codes | 1 |
| Temperature Indicator | Shelf Stable |
| Kosher | Y |
| Dry Weight, OZ | 0.0 |
| Marketing Description | La Flor® Crushed Red Pepper. All natural. Net Wt 4 oz (113.4 g). |
| Other Description | Uses: Whole - pickles, relishes, hot sauces. Crushed - sauces, pickles, highly spiced meats, a prime ingredient for many Italian speciality dishes, including certain sausages, for Italian-style loaf sandwiches, on pizza and spaghetti and in Mexican dishes. Use with discretion in meats, sauces, fish, egg dishes. A touch of crushed red pepper (or cayenne) plus 1/4 teaspoon paprika added to 2 or 3 tablespoons butter makes excellent sauce for vegetables. Quick tips: Add a dash of crushed red pepper to egg mix for real deviled eggs; sprinkle crushed red pepper lightly into avocado dip. Phone: 631-851-9601. Visit: www.laflor.com. |
| Ecommerce Description | La Flor® Crushed Red Pepper. This all natural crushed red pepper can be used in whole pickles, relishes, hot sauces and crushed sauces, pickles, highly spiced meats. This is a prime ingredient for many Italian speciality dishes, including certain sausages, for Italian-style loaf sandwiches, on pizza and spaghetti and in Mexican dishes. It can also be used with discretion in meats, sauces, fish, egg dishes. |
| Length, IN | 2.585 |
|---|---|
| Height, IN | 6.385 |
| Width, IN | 2.585 |
| Weight, LB | 0.4 |